Ingredients

cooking spray
1 cup shredded mozzarella cheese
1 cup grated Asiago cheese
2 cups prepared pasta sauce
1/2 package wonton wrappers
Lasagna Muffins are a fun twist on traditional lasagna, combining all the classic flavors in a convenient and easy-to-eat muffin form. These individual servings are perfect for packed lunches, picnics, or potlucks. The wonton wrappers provide a crispy and light texture, while the layers of cheese and sauce create a comforting and satisfying savory treat. Serve with a side salad or additional vegetables for a balanced meal.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Spray a muffin tin with cooking spray.
3.Place a wonton wrapper in each muffin cup, pressing it down to create a cup shape.
4.Spoon 1-2 tbsp of pasta sauce into the bottom of each cup, then sprinkle with some Asiago cheese.
5.Place another wonton wrapper on top, then add more sauce and mozzarella cheese.
6.Repeat the layers, ending with shredded mozzarella cheese on top.
7.Bake for 18-20 minutes, until the cheese is golden and bubbly.
8.Let cool for a few minutes before removing the muffins from the tin.

PROS

These Lasagna Muffins are quick and easy to prepare, perfect for a busy weeknight dinner.

They are also a great way to use up leftover pasta sauce and cheese.

Each muffin is perfectly portioned and can be customized to suit individual tastes.

CONS

The wonton wrappers may become soggy if overfilled with too much sauce.

These muffins are high in sodium due to the use of cheese and pasta sauce.

HEALTH & BENEFITS

While Lasagna Muffins may not be the healthiest meal option, they are a good source of protein and calcium.
The use of tomato-based pasta sauce also provides some lycopene, which has been linked to reducing the risk of certain cancers and heart disease.

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