Lasagna Helper

May 09, 2023May 9, 20230 15
A quick and easy dinner recipe - Lasagna Helper
in Dinner

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pound ground beef
4 cups water
3 beef bouillon cubes
7 dry lasagna noodles , broken into pieces
1 can condensed tomato soup
1 onion , chopped
2 cloves garlic , minced
1 1/2 tablespoons Italian seasoning
1/2 teaspoon ground black pepper
1 teaspoon cornstarch
salt to taste

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
4g
Fat
16g
Lasagna Helper is a quick and easy recipe that is perfect for busy weeknights. This dish is a variation of the classic lasagna, and features all the great flavors in an easy-to-make skillet meal. The ground beef and lasagna noodles are cooked together in a delicious tomato sauce that is seasoned with Italian spices. This recipe is perfect for those who want the taste of lasagna without all the work. Simply serve with a side salad and garlic bread for a delicious dinner that the whole family will love.

Instructions

1.In a large skillet, cook the ground beef over medium-high heat until browned.
2.Add the water and beef bouillon cubes to the skillet and mix well.
3.Add the lasagna noodles, condensed tomato soup, chopped onion, minced garlic, Italian seasoning, and black pepper to the skillet. Stir well.
4.Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes or until the lasagna noodles are cooked through.
5.In a small bowl, mix the cornstarch with a little water until smooth, then pour the mixture into the skillet and stir well. Cook for another 2 to 3 minutes or until the sauce thickens.
6.Add salt to taste.

PROS

This recipe is quick and easy to make, and is perfect for a busy weeknight dinner.

The use of lasagna noodles and Italian seasoning gives this dish a delicious, classic taste that everyone will love.

CONS

This recipe is high in sodium due to the use of beef bouillon cubes and canned tomato soup.
It may not be suitable for people on low-sodium diets.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does provide a good source of protein from the ground beef. The use of garlic and onion can also provide some health benefits, as they are known to contain antioxidants that help reduce inflammation and boost immune function.

Print

Leave a Reply

Your email address will not be published.