Lasagna Ham Roll-Ups

May 12, 2023May 12, 20230 1

Delicious Lasagna Ham Roll-Ups recipe for a hearty meal

by The Chefin Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

628

Sugar

Fat

36g

Lasagna Ham Roll-Ups are a delicious and hearty meal that is perfect for any occasion. The roll-ups are made by rolling ham slices and grated cheddar cheese in lasagna noodles, then baking them in a tomato sauce. This recipe is an excellent way to use leftover ham and can be made ahead of time. The dish is easy to prepare and is a crowd-pleaser. The tomato sauce adds flavor and nutrients to the dish, making it a healthy and delicious meal. The Lasagna Ham Roll-Ups can be served as a main course with a side salad or vegetables.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Cook lasagna noodles until al dente, then drain and let cool.
3.	Lay ham slices on top of each lasagna noodle, then spread a thin layer of prepared mustard on each ham slice.
4.	Sprinkle grated cheddar cheese on top of the mustard.
5.	Sprinkle salt and pepper to taste.
6.	Roll up each lasagna noodle and place seam-side down in a baking dish.
7.	Pour the tomato sauce over the top of the roll-ups.
8.	Place the tomato slices on top of the sauce.
9.	Bake for 25 to 30 minutes.
10.	Garnish with a parsley sprig and serve.

PROS

The Lasagna Ham Roll-Ups recipe is easy to make and a delicious meal for any occasion.
It is a great way to use leftover ham, and the tomato sauce provides a tasty and healthy addition.

CONS

This recipe is high in calories and fat due to the use of cheese and ham.
It may not be suitable for those with dietary restrictions or those trying to lose weight.

HEALTH & BENEFITS

The Lasagna Ham Roll-Ups recipe provides protein and calcium from the ham and cheese. Tomatoes are an excellent source of vitamin C and other antioxidants. The recipe can be made healthier by using low-fat cheese and ham.

	8 lasagna noodles
	8 slices ham , thin slices
	2 tablespoons prepared mustard
	1 cup cheddar cheese , grated
	salt & pepper
	2 cups tomato sauce
	2 large tomatoes , sliced
	parsley sprig