Lasagna Frittata

May 10, 2023May 10, 20230 2
Delicious Lasagna Frittata recipe for your dinner
in Italian

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1 bag Baby Spinach , chopped
1 garlic clove , sliced
10 eggs
1/4 cup heavy cream
3 tablespoons minced fresh basil
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 cooked lasagna noodles , cut into 1-inch pieces
5 ounces ricotta cheese , scooped into 1 tsp . pieces
6 ounces mozzarella cheese , thinly sliced
3/4 cup freshly grated parmigiano-reggiano cheese

Nutrision Information

Servings Per Recipe
6
Calories
570
Sugar
3g
Fat
43g
Lasagna Frittata is a delicious twist on the classic Italian dish. It combines the flavors of lasagna with the simplicity of an egg dish. This dish is a great way to use up leftover lasagna noodles and is perfect for breakfast, lunch, or dinner. It is also incredibly easy to make and can be customized to suit your personal tastes. The addition of spinach and ricotta cheese adds a lightness to the dish, while the tomato sauce and parmesan cheese add a depth of flavor. Overall, Lasagna Frittata is a hearty and satisfying dish that the whole family will love.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a 10-inch nonstick, oven-safe skillet, heat the olive oil over medium heat.
3.Add the chopped spinach and garlic and cook until the spinach is wilted.
4.In a bowl, whisk together the eggs, heavy cream, minced basil, red pepper flakes, salt, and black pepper.
5.Add the cooked lasagna and ricotta cheese to the skillet and stir gently to combine.
6.Pour the egg mixture into the skillet, stirring everything together well.
7.Cook on the stove until set around the edges, then transfer to the oven and bake for 15 to 20 minutes, or until cooked through.
8.Top with sliced mozzarella cheese and grated parmigiano-reggiano cheese, then broil for 2 to 3 minutes, or until the cheese is melted and bubbly.

PROS

Lasagna Frittata is a delicious and savory alternative to traditional lasagna.

It is a great way to use up leftover lasagna noodles and it is versatile enough to be enjoyed for breakfast, lunch, or dinner.

It also provides a decent amount of protein and nutrients.

CONS

This dish is high in calories, so it should be enjoyed in moderation as part of a balanced diet.

It is also not recommended for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This dish is a good source of protein and essential vitamins and minerals.
Eggs provide a high-quality protein that is easily digestible by the body, while spinach is loaded with nutrients like vitamins A, C, and K.
Mozzarella cheese is also a good source of protein and calcium.

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