Lasagna Cupcakes Wih Seafood

May 10, 2023May 10, 20230 5
Savory Lasagna Cupcakes filled with Seafood for an exquisite dinner experience
in Seafood

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

72 wonton wrappers
1 lb seafood ( mix of shrimp , scallops , cod , salmon your choice )
3 cups milk
4 tablespoons butter
4 tablespoons flour
1 -2 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
1 egg
1 tablespoon parsley
1/4 teaspoon black pepper
1/2 teaspoon Old Bay Seasoning
2 cups ricotta cheese
2 1/2 cups grated mozzarella cheese , divided
paprika
lemon , cut into small wedges

Nutrision Information

Servings Per Recipe
12
Calories
383
Sugar
3g
Fat
22g
Lasagna is an Italian dish that is popular around the world. It traditionally consists of layers of pasta, cheese, and tomato sauce, baked in the oven until bubbly and golden. This recipe puts a new spin on classic lasagna by using wonton wrappers instead of pasta, and filling them with a mixture of seafood and cheese. The seafood adds a touch of sophistication and elegance to the dish, making it perfect for a special occasion or a romantic dinner at home. Serve it with a side salad and a glass of white wine for a complete meal.

Instructions

1.Preheat the oven to 375°F. Grease standard-size muffin tins.
2.Combine the milk, butter, flour, Old Bay Seasoning, and garlic powder in a large saucepan. Cook over medium heat for 5-7 minutes or until the mixture thickens, stirring continuously.
3.In a mixing bowl, whisk together the egg, parsley, black pepper, Old Bay Seasoning, ricotta cheese, and 2 cups of shredded mozzarella cheese.
4.Line each muffin cup with a wonton wrapper, pressing it firmly into the bottom and up the sides. Spoon a tablespoon of the seafood mixture into each lined cup.
5.Spoon a tablespoon of the ricotta cheese mixture on top of the seafood mixture, then sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the ricotta cheese.
6.Place another layer of wonton wrappers on top of the cheese, followed by another spoonful of the seafood mixture.
7.Top with another spoonful of ricotta cheese mixture and sprinkle with paprika.
8.Bake for 20-22 minutes or until lightly golden on top. Serve hot with a wedge of lemon.

PROS

These seafood lasagna cupcakes are a creative twist on a classic dish, perfect for a dinner party or special occasion.

They are easy to assemble and can be made in advance.

CONS

This dish is high in calories and fat, and may not be suitable for those watching their weight.

It requires some preparation and cooking skills.

HEALTH & BENEFITS

Seafood is a good source of lean protein, Omega-3 fatty acids, vitamins, and minerals.
It has been linked to reducing the risk of heart disease, lowering blood pressure and cholesterol levels, improving brain function, and reducing inflammation.

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