Ingredients

cooking spray
1/3 pound ground beef
salt and ground black pepper to taste
24 wonton wrappers
1 3/4 cups grated Parmesan cheese
1 3/4 cups shredded mozzarella cheese
3/4 cup ricotta cheese
1/4 cup chopped fresh basil , or to taste ( optional )
Lasagna cupcakes are a fun and easy way to enjoy the traditional Italian lasagna. These mini lasagnas are perfect for parties or as an appetizer. They can be made ahead of time and stored in the refrigerator for a quick and healthy snack. The wonton wrappers make them easy to handle and serve, and you can customize the ingredients to your liking. These Lasagna Cupcakes are sure to be a hit with your family and friends!

Instructions

1.Preheat oven to 375°F (190°C) and grease muffin tins with non-stick cooking spray.
2.Brown the ground beef in a pan and season with salt and pepper.
3.Place one wonton wrapper in each muffin tin.
4.Layer the ingredients in each cup as follows: 1 tablespoon Parmesan cheese, 1 tablespoon mozzarella cheese, 1 teaspoon ricotta cheese, and 1 teaspoon cooked ground beef. Repeat the same layering until all ingredients are used up.
5.Top with remaining Parmesan and mozzarella cheeses, then the chopped fresh basil.
6.Bake for 18-20 minutes in the preheated oven, or until the lasagna cupcakes are cooked through.
7.Once cooked, allow to cool for 5 minutes before serving.

PROS

These Lasagna Cupcakes are a fun twist to the traditional lasagna recipe, and can be easily packed for lunch or enjoyed as a snack.
They are versatile and can be customized to individual preferences.

CONS

The wonton wrappers can become soggy if the lasagna cupcakes are overcooked, and the recipe calls for the use of ground beef, which may not suit everyone’s dietary preference.

HEALTH & BENEFITS

Although Lasagna Cupcakes are not particularly healthy, they can be enjoyed in moderation as part of a balanced diet. They are a good source of protein and calcium if made with lean ground beef and low-fat cheeses. The fresh basil in the recipe is also rich in antioxidants and is known to have anti-inflammatory properties.

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