Lasagna Cupcake With Roasted Veggies

May 10, 2023May 10, 20230 1
Lasagna Cupcake With Roasted Veggies
in Italian

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

30 wonton wrappers
1 small eggplant , peeled and diced
1 small zucchini , diced
1 onion , diced
1 red bell pepper , diced
3 large button mushrooms , diced
6 garlic cloves , sliced
1 tablespoon dried herbs ( choice parsley , rosemary , oregano )
salt and pepper
1 cup homemade tomato sauce or 1 cup spaghetti sauce
1 egg
1 tablespoon chopped fresh cilantro or 1 tablespoon parsley
1/4 teaspoon black pepper
2 cups ricotta cheese
3 tablespoons grated parmesan cheese , divided
2 1/2 cups grated mozzarella cheese , divided
6 -12 basil leaves

Nutrision Information

Servings Per Recipe
30
Calories
120
Sugar
2g
Fat
6g
Lasagna Cupcakes are a fun and creative way to enjoy traditional lasagna. By using wonton wrappers instead of pasta, these cupcakes are perfect for portion control and can be easily frozen for later use. Roasted vegetables, such as eggplant, zucchini, onion, bell pepper, and mushrooms are a great addition to the recipe, providing both flavor and nutrition. These Lasagna Cupcakes are perfect for a family dinner, potluck, or party.

Instructions

1.Preheat the oven to 375 degrees F.
2.Mix together the eggplant, zucchini, onion, bell pepper, mushrooms, garlic, herbs, salt, and pepper in a large bowl.
3.Roast the vegetables for about 25 minutes, or until they are tender and lightly browned.
4.In a separate bowl, mix the tomato sauce, egg, cilantro or parsley, black pepper, ricotta cheese, 2 tablespoons of the parmesan cheese, and 2 cups of the mozzarella cheese.
5.Grease a muffin tin and place a wonton wrapper in each cup. Spoon a tablespoon of the cheese mixture into each cup, and then top with a spoonful of the roasted vegetables. Repeat the layers, ending with a layer of cheese mixture.
6.Sprinkle the remaining 1 tablespoon of parmesan cheese and 1/2 cup of mozzarella cheese over the top of the lasagna cups.
7.Bake for 20-25 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.

PROS

These Lasagna Cupcakes are a unique and delicious twist on traditional lasagna.

They are also easy to make, and great for portion control.

CONS

The wonton wrappers may not be readily available in all grocery stores.

Additionally, these cupcakes do take a bit of time to assemble.

HEALTH & BENEFITS

These lasagna cupcakes contain a variety of vegetables, including eggplant, zucchini, onion, bell pepper, and mushrooms, which provide numerous health benefits.
They are also lower in calories and fat than traditional lasagna, making them a healthier alternative.

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