Las Manitas Enchiladas Zacatecanas

Jun 04, 2023June 4, 20230 10
Yummy Las Manitas Enchiladas Zacatecanas recipe for a flavorful Mexican dinner
in Mexican

Prep

45 min

Cook

20 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 corn tortillas
4 cups chicken , cooked and shredded
2 tablespoons butter
1 garlic clove , minced
1/2 medium onion , chopped
1 medium tomatoes , chopped
1/2 bell pepper , seeded and chopped
1 teaspoon black pepper
1 teaspoon dried marjoram
4 sprigs cilantro
1 1/2 teaspoons cumin
2 tablespoons tomato sauce
1 1/2 teaspoons salt ( to taste )
1/2 cup chicken broth
4 poblano chiles , roasted and seeded , canned is fine
1 cup water
1/4 cup grated monterey jack cheese
1 tablespoon olive oil
1 tablespoon sour cream
2 flour tortillas , torn into quarters
1 1/2 teaspoons salt ( to taste )

Nutrision Information

Servings Per Recipe
4-6
Calories
583
Sugar
3g
Fat
31g
Las Manitas Enchiladas Zacatecanas is a classic Mexican dish that is known for its spicy and flavorful sauce. This recipe features shredded chicken and poblano chiles, which are roasted and blended into a rich sauce. The sauce is then poured over corn tortillas filled with shredded chicken and topped with grated Monterey Jack cheese. The enchiladas are baked until the cheese is melted and bubbly, and they are served topped with a dollop of sour cream. This recipe is perfect for a cozy night in or for entertaining friends and family.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a saucepan, melt the butter over medium heat and sauté the garlic and onion until the onion is translucent.
3.Add the chopped tomatoes, bell pepper, black pepper, dried marjoram, cilantro, cumin, tomato sauce, salt to taste, and chicken broth and stir until combined. Simmer for about 5-7 minutes.
4.In a blender, blend the poblano chiles with 1 cup of water.
5.Heat olive oil in a pan on medium heat, add the flour tortillas, and cook for about 30 seconds on each side. Remove and set aside.
6.Arrange the corn tortillas on a baking dish, and then place a spoonful of the chicken in each tortilla.
7.Roll the tortillas and pour the sauce mixture over the top. Sprinkle the grated cheese on top of the sauce.
8.Bake the enchiladas in the oven for about 15-20 minutes, until the cheese is melted and bubbly.
9.Serve hot with a dollop of sour cream on top.

PROS

Las Manitas Enchiladas Zacatecanas recipe is easy to make and is bursting with flavor.
This is a great meal for entertaining friends and family.
It is also a great way to use leftover chicken.

CONS

This recipe requires quite a few ingredients and takes a bit of time to put together.
It is also high in calories and sodium and may not be suitable for individuals who are on a low-calorie or low-sodium diet.

HEALTH & BENEFITS

Las Manitas Enchiladas Zacatecanas recipe provides a good source of protein from the chicken. Poblano chiles provide a good source of vitamin C, folate, and vitamin A. Tomatoes are a great source of lycopene, a powerful antioxidant. However, this recipe is high in calories and sodium and should be enjoyed in moderation as part of a balanced diet.

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