PROS
This recipe is easy to make and produces delicious, juicy meatballs that are perfect for a hearty dinner.
Using ground pork along with ground beef makes the meatballs even more flavorful.
Meatballs can be served with spaghetti, mashed potatoes or on their own.
CONS
The meatballs can be high in calories and fat, especially if you serve them with pasta or other high-calorie sides.
They can be time-consuming to make because of the prep work involved.
HEALTH & BENEFITS
Meatballs are high in protein, which is important for building and repairing muscles.
The eggs in the recipe are an excellent source of vitamin B12, which is essential for red blood cell formation and neurological function.
The garlic in the recipe is a natural antibiotic and can help fight off infections.
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