Ingredients

2 tablespoons olive oil
2 large baking potatoes , peeled and cubed
2 garlic cloves , minced
1 tablespoon curry paste ( add more depending on your taste , I add at least another half )
1/2 teaspoon curry powder
1/2 teaspoon turmeric
1/2 teaspoon garlic salt
1/2 teaspoon ginger powder
1/2 teaspoon cumin
1/2 teaspoon coriander powder
3/4 cup vegetable stock
1 can diced tomatoes
1/2 lime , juice of ( you can also just serve lime wedges on the side , I just threw it in though to make it easier for the )
1 onion , chopped
1/4 teaspoon sugar
2 zucchini , halved & sliced
1 cup frozen peas
1/4 cup cilantro
salt , to taste
pepper , to taste
chapati
Larson’s Explosively Tasty Curry is a flavorful and aromatic dish that combines a variety of spices with fresh vegetables for a hearty and filling meal. This dish hails from India and has become a popular staple in many households around the world due to its vegetarian-friendly ingredients and bold flavors. The dish is named after its creator, Larson, who wanted to share his love of food with others. It can be served as a main dish or as a side to complement other dishes. Prepare your taste buds for an unforgettable experience with Larson’s Explosively Tasty Curry.

Instructions

1.Heat the oil in a large pot, then add the onion and cook for 5 minutes.
2.Add the garlic and potatoes and cook for another 5 minutes.
3.Add the curry paste, curry powder, turmeric, garlic salt, ginger powder, cumin, and coriander powder, and stir to combine.
4.Add the vegetable stock, diced tomatoes, lime juice, and sugar, and bring to a boil.
5.Reduce heat and simmer for 20-25 minutes, or until the potatoes are cooked through.
6.Add the zucchini, peas, and cilantro, and cook for another 5-10 minutes.
7.Season with salt and pepper to taste, and serve with chapati on the side.

PROS

Larson’s Explosively Tasty Curry is packed with bold and aromatic flavors that will take your taste buds on a culinary adventure.

It is vegetarian-friendly and provides a great source of protein and essential vitamins.

CONS

This curry is quite spicy, so it may not be suitable for those who can’t handle heat.

While it’s not inherently unhealthy, it can be high in sodium if not watched carefully.

HEALTH & BENEFITS

This curry is a great source of dietary fiber, which is important for maintaining healthy digestion and reducing the risk of heart disease.
The spices in the curry also have various health benefits, including anti-inflammatory and antioxidant properties.

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