Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon salt
3/4 teaspoon sugar
2 eggs
1 tablespoon vegetable oil
1 cup buttermilk
Larry Smith's Pancakes are a classic breakfast favorite, often enjoyed on weekends or special occasions. The addition of buttermilk to this recipe gives the pancakes a tangy flavor and a tender texture. These pancakes are perfect for a lazy weekend morning when you don't want to spend too much time in the kitchen. Serve them with a variety of toppings like fresh fruit, whipped cream, or your favorite syrup.

Instructions

1.In a large bowl, sift together the flour, baking soda, baking powder, salt, and sugar.
2.In a separate bowl, whisk together the eggs, vegetable oil, and buttermilk.
3.Add the wet ingredients to the dry ingredients and whisk until just combined.
4.Heat a non-stick skillet over medium heat and ladle 1/4 cup of batter into the pan.
5.Cook until the edges begin to dry and the center is bubbly.
6.Flip the pancake and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter.

PROS

Larry Smith’s pancakes are light, fluffy and bursting with flavor.

They’re quick and easy to whip up, and can be customized with your favorite toppings like maple syrup, fresh berries, or whipped cream.

CONS

These pancakes can be high in calories and carbohydrates, especially when served with sweet toppings.

They may not be appropriate for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

While Larry Smith’s Pancakes may not be particularly healthy, they can be enjoyed as an occasional treat in moderation.
Buttermilk, a key ingredient in this recipe, contains probiotics that can aid in digestive health and boost the immune system.

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