Lardy Cake

May 08, 2023May 8, 20230 2

Tasty and Delicious Lardy Cake Recipe for Anytime of Day

by The Chefin Pastry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

21g

Fat

21g

Lardy cake is a traditional English recipe that dates back to the 18th century. It is a sweet pastry that includes lard, raisins or currants, sugar, and spices. The recipe may vary slightly depending on the region, but it is generally made by spreading lard onto bread dough, sprinkling with sugar, fruits, and spices, and rolling into a spiral shape before baking. Lardy cake is a treat that is typically enjoyed with a cup of tea or coffee, and it has a unique and comforting taste that is sure to please anyone who loves baked goods.

Instructions

1.	Preheat the oven to 400°F.
2.	Roll out the bread dough into a rectangle, and spread the lard evenly onto the surface.
3.	Sprinkle the currants or raisins, caster sugar, and nutmeg on top of the lard.
4.	Roll up the dough, starting from the longest side, into a Swiss roll shape.
5.	Cut the roll into 1 inch slices.
6.	Arrange the slices, cut side up, in a greased baking dish.
7.	Drizzle honey over the top and bake for 20-25 minutes, or until golden brown.

PROS

Lardy cake is a rich and tasty pastry that is perfect for any time of day, especially for breakfast or as a snack.

It has a comforting and satisfying flavor that is sure to please anyone who tries it.

CONS

Lardy cake is a high calorie and high fat food, so it should be enjoyed in moderation as part of a balanced diet.

The use of lard in this recipe may not be suitable for certain dietary restrictions or preferences.

HEALTH & BENEFITS

While lardy cake may not be the healthiest food, it does contain some beneficial ingredients.
The currants or raisins contain antioxidants and fiber, while the nutmeg has been linked to improving digestion and reducing inflammation.

	2 ounces lard
	2 ounces currants or 2 ounces raisins
	12 ounces bread dough ( white )
	2 ounces caster sugar
	1 pinch nutmeg
	1/4 cup honey