Lapyoshka (Russian Flat Bread)

May 06, 2023May 6, 20230 5

Lapyoshka (Russian Flat Bread) - A delicious and traditional bread from Russia

by The Chefin Bread

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

0.6g

Lapyoshka is a traditional Russian flatbread that is often enjoyed with soups, stews and other savory dishes. The bread is soft and has a slightly sweet taste which makes it perfect for soaking up the flavors of any dish. Despite its simplicity, Lapyoshka is loved by many for its delicious taste and versatility in the kitchen. In Russia, Lapyoshka can be found in many households as it is a staple bread and can be enjoyed at almost any meal. It is also a popular street food in some regions and can be found freshly baked and sold by vendors.

Instructions

1.	In a medium-sized bowl, combine the sugar and tepid water
2.	Add the yeast to the bowl and stir until dissolved
3.	Gradually add the flour, salt and baking powder into the bowl, stirring constantly until the mixture forms a dough
4.	Knead the dough on a lightly floured surface until it becomes smooth and elastic
5.	Place the dough in a greased bowl, cover with a towel and allow it to rise for approximately 45 minutes
6.	Preheat your oven to 400°F
7.	Roll out the dough into circles approximately ½ inch thick
8.	Place the circles onto a greased baking sheet and bake for approximately 15-20 minutes or until golden brown
9.	Remove the Lapyoshka from the oven and allow it to cool before serving

PROS

Lapyoshka is a traditional and delicious bread from Russia that can be enjoyed with a variety of different dishes.
It is easy to make and doesn’t require any special ingredients.

CONS

Lapyoshka can be quite heavy and dense, so it may not be suitable for people who are watching their calorie intake.
It also requires some time for the dough to rise before baking.

HEALTH & BENEFITS

Lapyoshka is made from all-purpose flour which is a good source of carbohydrates. However, it is not particularly high in nutrients and should be consumed in moderation as part of a balanced diet.

	3 tablespoons sugar
	2 1/4 cups tepid water ( not hot )
	1/2 ounce yeast
	7 cups all-purpose flour
	2 tablespoons salt
	1 teaspoon baking powder