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Loading...| 250 g wheat flour | |
| 100 g yeast | |
| 200 g yellow cheese ( preferably cheddar , american cheese or similar ) | |
| 5 garlic cloves | |
| 200 ml milk | |
| 1/2 teaspoon salt | |
| 1/2 teaspoon sugar | |
| 1 cup sunflower oil |
| 1. | In a large mixing bowl, combine the yeast, sugar, and salt. |
| 2. | Add warm milk to the bowl and stir well. Cover the bowl and let it rest for 10 minutes until the yeast has activated. |
| 3. | Add the flour to the bowl and stir until a dough forms. |
| 4. | Cover the bowl again and place it in a warm location for 1 hour. |
| 5. | Cut the dough into small pieces and roll them out flat into circles. |
| 6. | In a separate bowl, mix grated cheese and minced garlic. |
| 7. | Place a spoonful of the mixture onto each dough circle and fold it in half to close the edges. Press down on the dough gently to seal it shut. |
| 8. | Heat the sunflower oil in a skillet on high heat and fry each dough pocket for 3-4 minutes on each side until golden brown. Drain on paper towels to remove excess oil. |
Lángoše is easy to make and delicious.
It makes a great snack or appetizer that can be enjoyed with friends and family.
Lángoše is high in calories and oil.
It should be enjoyed in moderation as part of a balanced diet.
Lángoše is not particularly healthy, but it contains milk and cheese which are sources of protein and calcium.
Some studies suggest that garlic may have cholesterol-lowering effects and could boost the immune system.
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