Langley Blackberry Muffins

May 12, 2023May 12, 20230 16
Delicious Langley Blackberry Muffins for Breakfast or Brunch
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup large flake rolled oats
1 1/3 cups buttermilk
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 large egg , beaten
1/4 cup melted butter
1/2 teaspoon almond extract
1 cup frozen blackberrie ( I fill up the glass measuring cup to brim full )

Nutrision Information

Servings Per Recipe
12
Calories
221
Sugar
22g
Fat
6g
Langley Blackberry Muffins are a delicious way to start your day. These tender, moist muffins are studded with blackberries and made with wholesome ingredients like rolled oats and buttermilk. They are easy to make and can be enjoyed by the whole family! Whether you're looking for a quick breakfast on-the-go or a leisurely brunch with friends, these muffins are sure to be a hit.

Instructions

1.Preheat oven to 375°F and prepare a muffin tin with liners.
2.In a large bowl, mix together the oats and buttermilk. Let sit for 10 minutes.
3.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4.Add the sugar, beaten egg, melted butter, and almond extract to the oat mixture. Mix well.
5.Gradually stir in the flour mixture until just combined.
6.Fold in the blackberries gently.
7.Spoon the batter into the muffin tin, filling about 3/4 of the way full. Bake for 18-20 minutes or until a toothpick comes out clean.

PROS

These muffins are bursting with fresh blackberries and have a tender, moist crumb.

They are perfect for breakfast or brunch and can be enjoyed by anyone!

CONS

These muffins are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with dietary restrictions on wheat, dairy, or eggs.

HEALTH & BENEFITS

While these muffins are not particularly healthy, they do contain fiber from the oats and fresh blackberries.
Eating fresh blackberries has also been shown to have antioxidant and anti-inflammatory properties.

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