Langham Ribeye – New Zealand

May 31, 2023May 31, 20230 11
Succulent Langham Ribeye with Soy and Whisky marinade recipe
in Meat

Prep

10 min

Cook

16 min

Ready In

4 hrs 26 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup olive oil
1/3 cup soy sauce
4 spring onions , washed and cut in 1/2
3 large garlic cloves
1 fresh lime , juiced
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar
1 teaspoon truffle oil
5 tablespoons Scotch whisky ( the recipe just stated whisky but food.com would n't recognize it )
1 dash Worcestershire sauce
880 g rib eye steaks

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
17g
Fat
37g
The Langham Ribeye is a premium cut of meat from New Zealand and is known for its tender, juicy texture and bold flavor. This recipe features a delicious marinade made with soy sauce, whisky, truffle oil and brown sugar that infuses the meat with incredible flavor and makes it perfectly tender. It's a great recipe for grilling season and can be enjoyed with a variety of sides such as roasted vegetables or mashed potatoes. This steak recipe is perfect for impressing guests and will be sure to leave a lasting impression.

Instructions

1.Whisk together olive oil, soy sauce, spring onions, garlic, lime juice, red pepper flakes, cumin, brown sugar, truffle oil, Scotch whisky and Worcestershire sauce in a bowl.
2.In a shallow baking dish, add the rib eye steaks and pour the marinade over the top.
3.Cover and refrigerate for at least 4 hours, or overnight for best results.
4.Preheat grill to high heat.
5.Remove the steaks from the marinade and discard the excess marinade.
6.Grill for 6 to 8 minutes on each side for medium-rare, or longer for desired doneness.
7.Allow the steaks to rest for a few minutes before serving.

PROS

The steak is tender and juicy with a deliciously, bold flavor from the marinade.

This steak recipe is perfect for grilling season and can be served with a variety of sides.

CONS

This recipe contains a high amount of fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Langham Ribeye is high in protein and contains essential amino acids that are beneficial for muscle repair and growth. It is also a great source of Vitamin B12 which is important for healthy brain function and red blood cell production. However, it is important to keep in mind that this recipe is best enjoyed on occasion as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.