PROS
This applesauce is a healthier alternative to regular store-bought applesauce as it contains no added preservatives or artificial ingredients.
It’s also low in calories and fat.
The combination of lavender and galangal (or ginger) gives it a unique and refreshing taste.
A great recipe to use up any leftover granny smith apples!
CONS
Some people might not enjoy the taste of lavender or galangal (or ginger).
Also, the recipe requires a bit of preparation time and patience.
HEALTH & BENEFITS
Granny smith apples are high in fiber, vitamin C and antioxidants.
Lavender has been known to help relieve stress and anxiety.
Galangal (or ginger) has anti-inflammatory and immune-boosting properties.
Therefore, this recipe is not only delicious but also beneficial for your health.
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