Ingredients

1 lb granny smith apple
1 teaspoon english lavender , crushed to a fine powder
1 -2 teaspoon grated galangal ( substitute fresh ginger if galangal unavailable )
1 dash salt
1/4 cup apple cider
2 tablespoons golden syrup , to taste
Land of Oz Granny Smith Applesauce: the Sequel is a sweet and delicious twist to a classic recipe. Granny smith apples are cooked with lavender, galangal (or ginger), and apple cider to create a healthy and flavorful dessert. This applesauce is great for any time of the year and can be enjoyed warm or chilled. It's also a perfect recipe to use up any leftover granny smith apples you might have. With its unique taste and health benefits, Land of Oz Granny Smith Applesauce: the Sequel is a recipe that everyone should try!

Instructions

1.Cut the apples into small pieces and place them in a saucepan with crushed lavender, grated galangal (or ginger), and salt.
2.Add apple cider and golden syrup to the saucepan and mix well.
3.Cook the ingredients on low heat for about 25-30 minutes or until the apples are tender.
4.Remove the saucepan from heat and let the mixture cool down.
5.Once cooled, blend the mixture in a blender until you have a smooth consistency.
6.Serve the applesauce warm or chilled. Enjoy!

PROS

This applesauce is a healthier alternative to regular store-bought applesauce as it contains no added preservatives or artificial ingredients.

It’s also low in calories and fat.

The combination of lavender and galangal (or ginger) gives it a unique and refreshing taste.

A great recipe to use up any leftover granny smith apples!

CONS

Some people might not enjoy the taste of lavender or galangal (or ginger).

Also, the recipe requires a bit of preparation time and patience.

HEALTH & BENEFITS

Granny smith apples are high in fiber, vitamin C and antioxidants.
Lavender has been known to help relieve stress and anxiety.
Galangal (or ginger) has anti-inflammatory and immune-boosting properties.
Therefore, this recipe is not only delicious but also beneficial for your health.

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