Lancashire Potato Cakes With Chives Garlic and Cheese

May 08, 2023May 8, 20230 4
Lancashire Potato Cakes With Chives Garlic and Cheese - a delicious twist to classic potato cakes
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb potato , peeled
1 ounce butter
1/2 teaspoon salt
1 egg
4 ounces self raising flour
1 teaspoon baking powder
4 ounces cheese , grated
1 -2 whole garlic clove
1 small onion
2 spring onions , finely chopped ( finely chopped ) or 2 tablespoons chives ( finely chopped )

Nutrision Information

Servings Per Recipe
4
Calories
325
Sugar
2g
Fat
16g
Lancashire Potato Cakes With Chives Garlic and Cheese are a variation of the traditional British dish of potato cakes. These potato cakes have been given a tasty twist with the addition of cheese, chives, and garlic. The potato cakes are made by boiling and mashing potatoes with butter and salt. Self-raising flour, baking powder, egg, and milk are added to make the mixture cake-like. Grated cheese, garlic, onion, and chives are added for flavor and texture. The mixture is then cooked on a griddle or frying pan to form crispy golden cakes. The potato cakes are an excellent appetizer or side dish that can be enjoyed with a variety of dips or sauces. They are perfect for parties and gatherings as they can be made ahead of time and reheated.

Instructions

1.Boil the peeled potatoes in salted water until tender. Mash well with butter and salt.
2.Cream in the egg and milk.
3.In a separate bowl, mix self-raising flour and baking powder. Add it to the potato mixture.
4.Add the grated cheese, garlic, chopped onion, and chives. Mix well.
5.Preheat the griddle or heavy frying pan. Lightly grease it with oil.
6.Using an ice cream scoop or spoon, drop the mixture onto the pan. Cook on a medium-high heat for 4-5 minutes each side. Cook in batches.
7.Serve hot!

PROS

These Lancashire Potato Cakes are easy to make, delicious, and filling.
They are great as a side dish, appetizer, or even breakfast item.

The combination of chives, garlic, and cheese gives a wonderful flavor to the potato cakes.

CONS

These potato cakes are not the healthiest option as they are high in carbs and saturated fat if eaten in large portions.
People with lactose intolerance or egg allergy may need to substitute the ingredients.

HEALTH & BENEFITS

Potato is a good source of complex carbohydrates, dietary fiber, vitamin C, and potassium. It provides energy, helps regulate blood sugar levels, and maintains heart health.
Chives and garlic are rich in antioxidants, vitamins, and minerals. They have anti-inflammatory, antibacterial, and immune-boosting properties. They may also help reduce the risk of cancer and cognitive decline.

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