Lancashire Cake

May 08, 2023May 8, 20230 4
Mouth-watering Lancashire Cake recipe for your teatime cravings
in Cake

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lard
7 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1 egg
1 tablespoon vinegar
1 cup water ( approx )
2 cups raisins
1 cup brown sugar
1/2 cup butter ( about 1/4 cup per rectangle )
2 teaspoons ground cinnamon

Nutrision Information

Servings Per Recipe
10-12
Calories
460
Sugar
23g
Fat
24g
Lancashire Cake is a traditional cake that originated from the county of Lancashire in England. It is often enjoyed as a teatime snack, dessert or breakfast, and is perfect for sharing with family and friends. The cake is made with simple ingredients like lard, flour, sugar, baking powder, egg, vinegar, water, raisins, brown sugar, butter and cinnamon. Its unique taste and texture come from the combination of these ingredients, making it a classic favorite among cake lovers. Try this recipe today and taste the goodness of Lancashire Cake.

Instructions

1.Preheat the oven to 350°F. Grease and flour a large rectangular baking dish.
2.In a large bowl, mix together the lard, flour, sugar and baking powder until it forms a crumbly mixture.
3.In another bowl, beat the egg and add the vinegar and the cup of water.
4.Gradually add the liquid mixture to the flour mixture, stirring until a dough forms.
5.Add the raisins and mix well.
6.In a small bowl, mix together the brown sugar, butter and cinnamon.
7.Roll out half of the dough into a rectangle and place it in the baking dish.
8.Spread the brown sugar mixture over the dough.
9.Roll out the remaining dough and place it on top of the brown sugar mixture.
10.Bake in the preheated oven for 30-40 minutes, or until the cake is golden-brown in color.

PROS

Lancashire Cake is a delicious, traditional cake that is easy to make with simple ingredients.
It is perfect for a teatime snack, dessert or breakfast.

CONS

This cake is high in calories and fat due to the lard and butter used in the recipe.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake does not have many health benefits, but it is a great source of energy and a wonderful treat to enjoy with loved ones.

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