Lana’s Rolls

May 11, 2023May 11, 20230 3

Lana's Rolls recipe for your breakfast or tea time

by The Chefin Bread

Prep

20 min

Cook

20 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

234

Sugar

Fat

Lana's Rolls are a classic bread recipe, perfect for breakfast or tea time. These slightly sweet, delicate rolls are perfect for any occasion and can be enjoyed alone or paired with your favorite jam or butter. Lana's Rolls are easy to make and require minimal effort, making them a crowd favorite. They have a soft, fluffy texture and are great for sandwiches or burgers, too.

Instructions

1.	In a large mixing bowl, dissolve yeast and 1 teaspoon of sugar in warm water. Let it sit for 5 minutes or until it becomes frothy.
2.	Add milk, shortening, beaten egg, remaining sugar, and half of the flour.
3.	Mix together to form a soft dough.
4.	Add the remaining flour to the mixture and knead for a minimum of 10 minutes.
5.	Place the dough in an oiled bowl, cover with a damp cloth and let it rise for one hour.
6.	Preheat your oven to 375F.
7.	Punch down the dough on a floured surface and shape it into small rolls. Place the rolls on a baking sheet.
8.	Let the rolls rise again for 20 minutes.
9.	Bake the rolls for 15-20 minutes until golden brown.

PROS

Lana’s Rolls are delicious and easy to make, requiring simple ingredients that are readily available in most kitchens.

These rolls are the perfect addition to breakfast or tea time and will leave everyone craving for more.

CONS

The rolls are high in calories and carbohydrates which should be enjoyed in moderation.

The yeast and sugar may not be suitable for individuals with certain dietary restrictions or illnesses.

HEALTH & BENEFITS

While Lana’s Rolls may not be the healthiest option, they do offer some benefits. Carbohydrates in the recipe provide energy and help maintain mental and physical performance. Additionally, the yeast may aid in digestion and gut health.

	4 cups flour ( and one more later for kneading )
	1 package yeast ( or 1 tbsp )
	1 cup warm water
	1 cup milk
	1/3 cup shortening
	1/3 cup sugar
	1 teaspoon sugar
	1 egg ( beaten )