Lamsbout in Karnemelk – Lamb in Buttermilk

May 11, 2023May 11, 20230 0

Lamsbout in Karnemelk - A tender and succulent lamb recipe perfect for any occasion

Lamsbout in Karnemelk – Lamb in Buttermilk

by The Chefin Main

Prep

10 min

Cook

2h 35min

Ready In

2h 45min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

32g

Lamsbout in Karnemelk, or lamb in buttermilk, is a traditional Dutch dish that is loved by many. The dish is easy to prepare and is perfect for a special occasion or a family meal. The buttermilk helps to tenderize the lamb while the herbs add a delicious flavor. This recipe is a great way to enjoy lamb in a new and exciting way.

Instructions

1.	Preheat the oven to 180°C (350°F).
2.	In a mortar and pestle, grind the thyme, marjoram, rosemary, and fennel seeds together.
3.	Rub the herb mixture all over the leg of lamb, then place it in a baking dish.
4.	Pour the buttermilk over the lamb, cover the dish with foil, and roast for 2 to 2 1/2 hours or until the lamb is tender.
5.	Remove the foil from the dish and turn the oven up to 200°C (400°F). Roast for another 15 to 20 minutes until the lamb is golden brown.

PROS

The buttermilk helps to tenderize the lamb while the herbs add a delicious flavor.

This recipe is easy to make and perfect for any occasion.

CONS

This recipe takes a while to cook, so it’s best to plan ahead.

Lamb can be expensive, so this dish may not be suitable for those on a budget.

HEALTH & BENEFITS

Lamb is a great source of protein and is rich in iron, zinc, and vitamin B12.
The herbs used in this recipe have anti-inflammatory properties and can support overall health and well-being.

	1 kg leg of lamb
	4 sprigs thyme
	4 sprigs marjoram
	4 sprigs rosemary
	1/2 teaspoon fennel seed
	250 ml buttermilk