Lamingtons – True Blue Aussie Lamos

May 30, 2023May 30, 20230 13
Authentic Australian treat - Lamingtons
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
3/4 cup caster sugar
1 cup self raising flour
1/3 cup cornflour
1/3 cup hot water
3 teaspoons butter , melted
3 cups desiccated coconut
4 cups icing sugar
1/3 cup cocoa
3 teaspoons butter
1/2 cup milk

Nutrision Information

Servings Per Recipe
24
Calories
312
Sugar
44g
Fat
10g
Lamingtons, also known as true blue Aussie lamos, are a popular dessert in Australia. They are small, sponge cake cubes coated with a chocolate icing and desiccated coconut flakes. These treats are perfect for any occasion; whether it's a backyard barbecue, school bake sale, or afternoon tea. Some people like to add jam, fruit, or cream in between the sponge layers for added taste. Lamingtons can be traced back to the early 1900s in Queensland, Australia, and were originally served as a way to use up stale cakes. They're so popular that Australia even dedicates a National Lamington Day each year on July 21.

Instructions

1.Preheat oven to 180°C and line a cake tin with butter paper.
2.Beat the eggs and caster sugar in a bowl until it becomes a fluffy mixture.
3.Sift the self-raising flour and cornflour together. Then add it to the egg-and-sugar mixture while simultaneously folding in the sifted flour.
4.After mixing the batter, add in hot water and melted butter, and mix them gently.
5.Pour the mixture into the prepared cake tin and bake for approximately 25–30 minutes or until golden brown.
6.Once it is baked, remove from the pan and allow it to cool completely.
7.Cut it into small squares and set aside on a tray.
8.For the icing, sift the icing sugar and cocoa powder together. Then, in a separate bowl, melt the butter, add the milk, and then stir in the icing sugar and cocoa mixture.
9.Place a piece of cake in the icing bowl with an ice cream stick and hold it from the stick. Cover each piece with icing and then roll it in a bowl of desiccated coconut.
10.Repeat until all squares have been frosted.
11.Leave the lamington pieces in the fridge to cool for a few minutes before serving.

PROS

Lamingtons are a quick and easy dessert option that is absolutely delicious.
They taste great on their own or can be paired with a cup of tea or coffee.
They are a perfect addition to any party or event.
The best part is they can be made ahead of time and kept refrigerated for later use.

CONS

Lamingtons aren’t exactly healthy as they are high in sugar and calories.
They are more of a treat and should be enjoyed in moderation.
Additionally, they aren’t suitable for those with gluten or dairy allergies as they contain gluten and dairy as part of their ingredients.

HEALTH & BENEFITS

While Lamingtons are not the healthiest dessert option, they do have some health benefits. Coconut is packed with healthy nutrients, such as fiber, vitamins, and minerals. The cocoa powder used in the icing contains antioxidants that promote heart health. These treats are also an excellent source of energy as they contain carbohydrates that give you an instant boost.

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