Lamington Cheesecake Slice

May 30, 2023May 30, 20230 6
Indulgent Lamington Cheesecake Slice Recipe
in Dessert

Prep

20 min

Cook

10 min

Ready In

4 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 laimgton sponge cake fingers ( see note above )
1/4 cup moist shredded coconut
240 g white chocolate , chopped
300 ml thickened cream
1 teaspoon gelatin
2 teaspoons cold water
250 g mascarpone cheese
125 g cream cheese
1/2 cup caster sugar
1 teaspoon vanilla extract
250 g dark chocolate , chopped
1/2 cup thickened cream

Nutrision Information

Servings Per Recipe
10
Calories
540
Sugar
34g
Fat
44g
Combining two classic Australian treats, this indulgent lamington cheesecake slice is a true dessert delight. The lamington sponge fingers are a traditional Australian cake made from sponge cake, chocolate and coconut, while the creamy cheesecake filling and ganache topping add a touch of luxury to this dessert. Perfect for entertaining, this dish is sure to be a crowd-pleaser.

Instructions

1.Grease a 20x30cm rectangular cake pan and line the base and sides with baking paper.
2.Arrange the lamington sponge fingers in a single layer over the base of the pan, trimming with a knife if necessary to fit.
3.Sprinkle with shredded coconut.
4.Melt white chocolate in a heatproof bowl over a saucepan of simmering water, stirring until smooth. Remove from heat.
5.Beat the thickened cream with an electric mixer until stiff peaks form.
6.Sprinkle gelatin over the cold water in a small bowl. Stand the bowl in a heatproof bowl of simmering water and stir until the gelatin dissolves. Remove from heat.
7.Beat mascarpone, cream cheese, sugar and vanilla together with an electric mixer until smooth. Beat in gelatin mixture.
8.Beat melted chocolate into the mascarpone mixture. Fold in the whipped cream until just combined.
9.Pour the mixture over the lamington fingers and smooth the top. Cover and refrigerate for 3 hours or until set.
10.Remove from the fridge and allow the cheesecake to come to room temperature.
11.Melt dark chocolate in a heatproof bowl over a saucepan of simmering water. Remove from heat and stir in the cream until smooth.
12.Drizzle the chocolate mixture over the cheesecake and use a spatula to spread it out evenly.
13.Return to the fridge until the chocolate is set. Serve and enjoy!

PROS

This creamy and indulgent lamington cheesecake slice is sure to satisfy your sweet tooth cravings.
Perfect for sharing with friends and family on any occasion.

CONS

High in calories and fat, this cheesecake should be enjoyed in moderation as part of a balanced diet.
May not be suitable for individuals with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy, the dark chocolate used in this recipe contains antioxidants that can help protect against cell damage. It is also a good source of iron and magnesium. However, moderation is key as it is still high in calories and fat.

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