Lamburgers with Smoked Mozzarella

May 11, 2023May 11, 20230 9

Juicy Lamburgers with Smoked Mozzarella Recipe

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/4 lb smoked mozzarella cheese , cut into 4 even sized pieces
	1 lb lean ground lamb
	salt
	pepper

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

Fat

25g

Lamburgers are a fun and flavorful twist on traditional beef burgers. Made with lean ground lamb, these juicy lamburgers are topped with melted smoked mozzarella cheese and served on a soft bun with all your favorite toppings. The richness of the smoked cheese pairs perfectly with the lamb, creating a unique and delicious flavor. Whether you're looking for a change of pace from traditional beef burgers or simply want to try something new, these lamburgers are sure to be a hit at your next cookout.

Instructions

1.	Preheat the grill to medium-high heat.
2.	Divide the ground lamb into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
3.	Season both sides of the patties with salt and pepper.
4.	Grill the lamburgers for 4-5 minutes on each side or until cooked to your desired level of doneness.
5.	During the last minute of cooking, top each lamburger with a piece of smoked mozzarella cheese.
6.	Remove the lamburgers from the grill and let them rest for a few minutes before serving on buns with your desired toppings.

PROS

Lamburgers made with lean ground lamb are a healthier option than traditional beef burgers.

The addition of smoked mozzarella cheese adds a rich flavor to the lamburgers.

This recipe is quick and easy to make, perfect for a weeknight dinner.

CONS

Lamb can be a pricey protein option compared to beef.

The smoked mozzarella cheese can make the lamburgers a bit greasy.

Lamburgers may not be as widely accepted or popular as traditional beef burgers.

HEALTH & BENEFITS

Lamb is a nutrient-dense protein option, high in essential vitamins and minerals like vitamin B12 and zinc.
Lean ground lamb is lower in fat than beef or pork options.
Pairing the lamburger with a whole-grain bun and plenty of fresh veggies can make it a well-rounded, balanced meal.