Lamb with Ricotta Skordalla & “Car-Tom-Oni-Oli” Re

May 08, 2023May 8, 20230 1
Lamb with Ricotta Skordalla & 'Car-Tom-Oni-Oli' Re Recipe
in Main

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 small pita pockets , cut in half
6 wooden skewers , cut in half ( optional )
1 lb ground lamb
1/4 - 1/2 teaspoon cayenne pepper
2 cloves garlic , minced
1 teaspoon oregano
2 sprigs thyme , remove stems
4 mint leaves , chopped
salt and pepper
1 tablespoon olive oil ( for cooking )
1 cup ricotta cheese
1/2 cup mayonnaise
1/2 tablespoon apple cider vinegar
2 teaspoons oregano
3 -4 cloves garlic , crushed
1 teaspoon salt , to taste
1 tomatoes , diced
1 carrot , shredded
1 small onion , diced
6 -8 stuffed green olives , diced
salt and black pepper , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
610
Sugar
3g
Fat
46g
Lamb with Ricotta Skordalla & 'Car-Tom-Oni-Oli' Re Recipe is a Mediterranean-inspired dish that combines ground lamb with a creamy ricotta cheese dip and a refreshing tomato salad. The dish is perfect for those looking for an easy and quick-to-prepare meal that offers unique and flavorful twists and packs a healthy punch. The lamb skewers are seasoned with a blend of cayenne pepper, garlic, thyme, and oregano, which complements the rich and savory flavor of the meat. The ricotta Skordalla offers a twist on the traditional tzatziki dip and adds a creamy and flavorful touch to the meal. The 'Car-Tom-Oni-Oli' Re is light and refreshing, adding a burst of flavor and nutrients to the dish. Overall, Lamb with Ricotta Skordalla & 'Car-Tom-Oni-Oli' Re Recipe is a must-try for those looking to spice up their regular weeknight meals.

Instructions

1.Combine ground lamb, cayenne pepper, minced garlic, oregano, thyme, mint, salt, and pepper in a bowl. Mix well.
2.Shape the mixture into 12 oblong meatballs and thread them onto skewers (if using).
3.In a large frying pan over medium heat, add olive oil. Place the skewers in the pan and cook for about 8 to 10 minutes, until brown and cooked through.
4.For the Skordalla, in a bowl, mix ricotta cheese, mayonnaise, apple cider vinegar, oregano, crushed garlic, salt, and pepper. Mix well.
5.For 'Car-Tom-Oni-Oli' Re, in a separate bowl, mix diced tomatoes, shredded carrot, diced onion, and diced stuffed green olives with salt and black pepper.
6.Serve the Lamb skewers with Ricotta Skordalla and 'Car-Tom-Oni-Oli' Re on the side.

PROS

Lamb with Ricotta Skordalla & ‘Car-Tom-Oni-Oli’ Re Recipe is a delicious and easy recipe that combines ground lamb with a creamy ricotta cheese dip and a refreshing tomato salad on the side.
The dish is perfect for a casual dinner party or a weeknight meal.

The use of ground lamb makes the recipe easy to prepare and cook, and the ricotta cheese dip adds a unique and flavorful twist on the traditional tzatziki dip.

The recipe’s ‘Car-Tom-Oni-Oli’ Re adds a fresh and nutritious aspect to the dish by incorporating diced tomatoes, shredded carrots, onions, and olives.

CONS

The Lamb with Ricotta Skordalla & ‘Car-Tom-Oni-Oli’ Re Recipe is a relatively high-fat recipe due to the use of ground lamb and mayonnaise in the ricotta cheese dip.

Additionally, the recipe calls for fried pita pockets which may not be the healthiest option for those watching their calorie intake.

HEALTH & BENEFITS

Lamb with Ricotta Skordalla & ‘Car-Tom-Oni-Oli’ Re Recipe offers several health benefits. Lamb is a good source of protein, iron, and B vitamins.
The ricotta cheese in the Skordalla also provides a rich source of protein and calcium, essential for strong bones and teeth. The tomatoes and carrots in the ‘Car-Tom-Oni-Oli’ Re provide vitamin C and antioxidants which promote a healthy immune system. However, the added salt and mayonnaise in the dish may cause some concerns for those with high blood pressure or cholesterol.

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