Lamb Tagine With Apricots, Olives and Buttered Almonds

May 17, 2023May 17, 20230 2
Delicious Lamb Tagine With Apricots, Olives and Buttered Almonds
in Main

Prep

30 min

Cook

2h 30min

Ready In

3h

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 4 lbs lamb necks or 2 1/4 lbs boneless lamb stew meat , cut into 2-inch chunks
4 garlic cloves , minced
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon sweet paprika
1 teaspoon ground ginger
3/4 teaspoon ground cumin
2 large Spanish onions , peeled and quartered
2 cinnamon sticks , each 2 inches long
1 pinch crumbled saffron
1 1/4 cups dried apricots , sliced
1 cup cracked green olives , pitted and sliced if desired
2 -4 tablespoons butter
1/3 cup sliced almonds
cooked couscous , for serving
chopped parsley or cilantro , for garnish

Nutrision Information

Servings Per Recipe
6-8
Calories
558
Sugar
34g
Fat
35g
Lamb Tagine With Apricots, Olives and Buttered Almonds is a traditional North African stew that is often consumed in Morocco, Algeria and Tunisia. It is a dish that has been passed down through generations and people have adapted it by adding their own personal touches. This delicious lamb tagine is made with apricots, green olives, tender lamb, and warm spices. The ingredients are combined and slowly stewed, creating a rich and savory flavor. The addition of buttered almonds provides a crunchy texture and complements the sweet and salty flavors of the stew. Lamb Tagine With Apricots, Olives and Buttered Almonds is a great dish to serve at dinner parties or family gatherings, and it is sure to impress your guests with its complex flavors and beautiful presentation.

Instructions

1.Preheat oven to 300 degrees Fahrenheit.
2.In a large oven-safe pot or dutch oven, heat 2 tablespoons of oil over medium-high heat.
3.Season the lamb with garlic, salt, black pepper, paprika, ginger and cumin; brown it in the pot until browned on all sides.
4.Remove the lamb from the pot and set it aside.
5.In the same pot, add onions, cinnamon sticks, saffron and enough water to cover all. Stir and bring to a simmer.
6.Return lamb to the pot, add in apricots and olives.
7.Cover the pot and bake in the preheated oven for 2 to 2.5 hours, stirring occasionally.
8.While the tagine is baking, melt butter in a small skillet over medium heat and lightly toast almonds.
9.Top the tagine with the buttered almonds before serving with couscous. Garnish with parsley or cilantro.

PROS

Lamb Tagine With Apricots, Olives and Buttered Almonds is a flavorful and satisfying dish.

The combination of sweet apricots and salty green olives creates a perfect balance of flavors.

It is a one-pot meal and easy to make in large quantities for a crowd.

CONS

Lamb Tagine With Apricots, Olives and Buttered Almonds requires a long baking time and may need some time management.

The dish has high calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Lamb Tagine With Apricots, Olives and Buttered Almonds is a great source of protein and iron, which helps to keep energy levels high.
Apricots provide a good source of fiber, Vitamin A and potassium which are essential for maintaining healthy skin and eyes.
Olives contain healthy monounsaturated fats and Vitamin E which helps to reduce inflammation.

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