Lamb Shanks My Way

May 09, 2023May 9, 20230 13
Lamb Shanks My Way recipe for an unforgettable dinner
in Meat

Prep

20 min

Cook

2.5 hours

Ready In

2 hours 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 large lamb shanks
1 medium onion
10 garlic whole cloves
2 celery ribs
1 cup baby carrots
1 tablespoon Dijon mustard
1 can consomme
1 cup Burgundy wine
1 tablespoon maggi liquid seasoning
corsre kosher salt
fresh ground pepper
1 tablespoon Greek oregano
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
2
Calories
770
Sugar
4g
Fat
54g
Lamb Shanks My Way is a delicious and hearty meal that is perfect for a cozy dinner at home. This recipe uses lamb shanks, which are a flavorful and tender cut of meat that are slow-cooked to perfection. The Burgundy wine and maggi liquid seasoning add depth of flavor, while the baby carrots bring a touch of sweetness. This dish is an excellent source of protein, iron, and other important nutrients.

Instructions

1.Preheat your oven to 350°F.
2.In a large skillet, heat up the olive oil over medium heat. Add the lamb shanks and sear on all sides until golden brown. Remove the shanks and set aside.
3.In the same skillet, add the onion, garlic, celery, and baby carrots. Cook until the vegetables are translucent. Then, add the Dijon mustard, consomme, Burgundy wine, and maggi liquid seasoning. Stir well.
4.Pour the sauce over the lamb shanks in a large baking dish. Add salt, pepper and Greek oregano.
5.Cover the dish with foil and bake for 2 hours.
6.After 2 hours, remove the foil and bake uncovered for an additional 30 minutes. Let the lamb shanks rest for 10 minutes before serving.

PROS

Lamb Shanks My Way is a hearty, flavorful dish that makes a perfect dinner for any occasion.

The Burgundy wine and maggi liquid seasoning bring out the rich, deep flavor of the lamb shanks, while the baby carrots add a touch of sweetness.

CONS

This dish takes a bit of time to prepare and cook.

Lamb shanks can be higher in fat and calories than other cuts of lamb.

HEALTH & BENEFITS

Lamb is a great source of protein, iron, and zinc.
The vegetables in this dish provide important vitamins and minerals, including vitamins A and C and potassium.

Print

Leave a Reply

Your email address will not be published.