Lamb Rack A LA Francaise

May 12, 2023May 12, 20230 15
Lamb Rack A LA Francaise - A French twist to your lamb recipe
in Main

Prep

40 min

Cook

25 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 2 1/2 lbs racks of lamb
3 tablespoons brandy
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
2 tablespoons butter
3 tablespoons sherry wine or 3 tablespoons madeira wine
3 tablespoons chicken broth

Nutrision Information

Servings Per Recipe
4
Calories
455
Sugar
0g
Fat
29g
Lamb dishes have always been a favorite among food lovers, and this French twist to your lamb recipe is sure to impress. Lamb Rack A LA Francaise is a dish that's often served in upscale French bistros and restaurants. The unique blend of brandy, Dijon mustard, and tarragon provides a wonderfully complex flavor profile that complements the rich and tender lamb meat perfectly. This dish is perfect for special occasions, intimate dinner parties, or a romantic evening in.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.In a small mixing bowl, combine the brandy, Dijon mustard, tarragon, salt, and black pepper.
3.Rub the seasoning mixture onto the lamb racks and marinate for 30 minutes.
4.In a preheated sauté pan, melt butter and sear the lamb racks on all sides.
5.Add sherry wine or madeira wine and chicken broth to the pan and bring it to a boil.
6.Roast the lamb racks for 20-25 minutes, or until desired doneness is achieved.
7.Allow the lamb racks to rest for 10 minutes before slicing and serving.

PROS

Lamb Rack A LA Francaise is an elegant and delectable dish that will impress your guests.

The unique blend of brandy, Dijon mustard, and tarragon provides a wonderful depth of flavor.

CONS

Lamb Rack A LA Francaise can be a bit tricky if you’re inexperienced with cooking lamb racks.

It can be a bit expensive and may not be suitable for those on a tight budget.

HEALTH & BENEFITS

While not a low-calorie dish, lamb is a good source of protein and several other essential nutrients.
It contains a significant amount of vitamin B12, important for red blood cell formation and neurological health. Tarragon is also known to aid in digestion and has anti-inflammatory properties.

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