Lamb, potato and lemon thyme casserole

May 09, 2023May 9, 20230 3

Lamb, Potato and Lemon Thyme Casserole - A Hearty and Comforting Dish

by The Chefin Main

Prep

30 min

Cook

2 hr

Ready In

2 hr 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

476

Sugar

Fat

19g

Lamb, Potato and Lemon Thyme Casserole is a classic comfort food dish that has been enjoyed for generations. This dish is perfect for a cold winter night or for serving to a large group of friends and family at a potluck dinner. The tender lamb, mixed with the aromatic herbs and vegetables, make this dish a flavorful dinner option everyone is sure to love. The zesty lemon thyme not only adds flavor to the dish but also adds a nutritional boost to this hearty casserole.

Instructions

1.	Preheat the oven to 350F
2.	In a dutch oven, brown the lamb steaks on medium-high heat until they are well cooked
3.	Remove the lamb steaks and add the garlic, potatoes, lemon thyme, vegetable stock, salt, and pepper to the dutch oven
4.	Place the lamb steaks on top of the vegetable mixture and transfer to the oven
5.	Cover with a lid and bake for about 2 hours, checking occasionally to ensure there is adequate liquid in the casserole dish
6.	Once potatoes are tender and lamb is cooked through, remove the casserole dish from the oven and let it cool for 5-10 minutes. Serve hot.
7.

PROS

Lamb, Potato and Lemon Thyme Casserole is a filling and flavorful dish, perfect for a cold evening or potluck dinner.
The savory blend of lamb, potatoes, garlic, and herbs come together to create a dish that is both satisfying and delicious.

CONS

This recipe takes time to prepare and requires many ingredients.
Since it is a casserole dish, it can be difficult to transport if you are bringing it to a potluck.

HEALTH & BENEFITS

Lamb is a good source of protein and is high in many essential vitamins and minerals, including iron, zinc, and vitamin B12. Potatoes are a good source of dietary fiber and potassium, which can help support healthy digestion and lower blood pressure. Lemon thyme is also a good source of vitamin C and has antioxidant and anti-inflammatory properties.

	1 lb lean lamb steaks
	4 -5 potatoes , peeled and thinly sliced
	4 cloves garlic , chopped
	1/4 cup lemon thyme , stalks removed
	3 -4 cups vegetable stock
	salt and pepper