Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry)

May 21, 2023May 21, 20230 2
Delicious Lamb Pakuwa recipe for your dinner tonight
in Curry

Prep

15 min

Cook

1-2 hours

Ready In

1-2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless lamb , cut into 1-in . cubes
1 cup onion , chopped
1/2 cup tomatoes , chopped
1 teaspoon cumin powder
1 tablespoon chili paste
1 tablespoon garlic , minced
1 tablespoon gingerroot , minced
1/2 teaspoon szechwan pepper
1 teaspoon turmeric
1 tablespoon brown sugar
2 tablespoons fresh cilantro , chopped
2 dried red chilies
1 teaspoon cumin seed
1 cup broth or 1 cup water
5 tablespoons cooking oil
salt and pepper
1 cup chopped scallion

Nutrision Information

Servings Per Recipe
4-6
Calories
380
Sugar
5g
Fat
25g
Lamb Pakuwa is a classic Nepali curry that is traditionally slow-cooked to perfection. This dish is known for its fragrant mix of spices and savory flavors and is often enjoyed as a hearty and satisfying dinner option. The use of fresh gingerroot and garlic adds a bold and zesty kick, while the slow-cooking process results in tender and juicy lamb that melts in your mouth. Whether you are a fan of spicy food or simply looking to try something new, Lamb Pakuwa is a great option for a cozy night in.

Instructions

1.Heat oil in a large pot or Dutch oven over medium-high heat.
2.Add onions and cook until golden brown, stirring occasionally.
3.Add the lamb and stir until browned on all sides.
4.Mix in the tomatoes, cumin powder, chili paste, garlic, gingerroot, szechwan pepper, turmeric, brown sugar, dried red chilies, and cumin seed.
5.Pour in the broth or water and bring to a boil. Reduce the heat and simmer,covered, for 1-2 hours or until the lamb is tender.
6.Season with salt and pepper to taste and garnish with fresh cilantro and chopped scallions.

PROS

Lamb Pakuwa is a flavorful and delicious Nepali curry that is easy to make and perfect for a cozy dinner at home.
The slow-cooking process results in tender and juicy lamb that is bursting with fragrant spices and savory flavors.

CONS

This dish does require some time and patience to slow cook the lamb, making it a bit of a time commitment.
Additionally, some may find the spice level to be too hot for their liking.

HEALTH & BENEFITS

Lamb is a great source of protein and is high in several key vitamins and minerals, including iron, zinc, and vitamin B12. This dish also includes several antioxidant-rich spices such as turmeric and gingerroot that have been linked to promoting overall health and reducing inflammation.

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