Lamb Normande

May 09, 2023May 9, 20230 1
Delicious Lamb Normande recipe for a hearty meal
in Main

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lamb shoulder , boned ( not too tough to bone it yourself if necessary )
2 ounces butter
4 fluid ounces white wine
arrowroot or cornstarch , to thicken sauce
1 ounce butter
3 ounces breadcrumbs
1/2 lb ground pork
1 tablespoon parsley
1 teaspoon sage
salt and black pepper
1 egg
1 grated cooking apple

Nutrision Information

Servings Per Recipe
6
Calories
440
Sugar
5g
Fat
25g
Lamb Normande is a classic French dish, originating from the Normandy region of France. It consists of lamb shoulder stuffed with apple and pork, creating a delicious combination of sweet and savory flavors. The dish is typically slow-cooked in a casserole dish, resulting in tender, moist meat and a flavorful, thickened sauce. This recipe is perfect for a cozy family dinner or to impress dinner guests with an elegant, elevated meal.

Instructions

1.Begin by preparing the stuffing: mix the breadcrumbs, ground pork, parsley, sage, salt and pepper together in a bowl.
2.Beat the egg and grated apple and add it to the stuffing mix, ensuring it is well combined.
3.Preheat the oven to 350°F (175°C).
4.Spread the butter over the inside of the lamb shoulder and spoon in the stuffing.
5.Close the shoulder and tie it together with cooking string.
6.Place the lamb in a deep casserole dish and pour in the white wine.
7.Cover the dish and bake in the oven for 2 hours, basting occasionally.
8.Remove the lamb from the dish and place it on a serving platter.
9.Remove the cooking string and keep the lamb warm.
10.Skim the fat from the cooking juices in the casserole dish and thicken with arrowroot or cornstarch, making sure to whisk vigorously to avoid lumps.
11.Pour the sauce over the lamb and serve hot.

PROS

The lamb is juicy and flavorful with a crisp, golden-brown outer layer when roasted.

The apple stuffing gives a subtle sweetness to the meat, making it a perfect accompaniment for the savory lamb.

This recipe makes a hearty, filling meal for the family.

CONS

This dish requires some preparation and cooking time, so it may not be suitable for busy weeknights or those short on time.

It may be difficult to find lamb shoulder at some grocery stores depending on location.

HEALTH & BENEFITS

Lamb is high in protein and contains essential vitamins and minerals such as zinc, iron, and vitamin B12.
The apple stuffing in this recipe adds some fiber and antioxidants to the meal, contributing to digestive health.

Print

Leave a Reply

Your email address will not be published.