Lamb Meatballs Over Tandoori Naan

May 15, 2023May 15, 20230 9
Lamb Meatballs Over Tandoori Naan Recipe
in Meat

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Lamb Meatballs :
1/4 cup Italian-seasoned bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon ground paprika
1/4 teaspoon dried mint
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
1 pound ground lamb
1 egg
2 tablespoons finely chopped onion
2 cloves garlic , minced
1/2 teaspoon olive oil
salt and ground black pepper to taste
Sauce :
1 jar tomato sauce
1 tablespoon capers
4 leaves fresh basil leaves , torn
1/4 teaspoon dried mint
salt and ground black pepper to taste
Remaining Ingredients :
4 pieces tandoori naan bread
8 slices Muenster cheese , or as needed

Nutrision Information

Servings Per Recipe
4
Calories
730
Sugar
13g
Fat
37g
Lamb Meatballs Over Tandoori Naan is a delicious and hearty meal that is perfect for a cozy night in. This dish is packed full of flavor and texture, with juicy lamb meatballs and melted Muenster cheese on top of warm and crispy tandoori naan bread. The tomato sauce provides a tangy and slightly sweet base to the dish, tying all the flavors together perfectly. While this recipe is easy to make, it is sure to impress, making it a great choice for your next dinner party.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Mix together bread crumbs, garlic powder, paprika, dried mint, basil, and parsley in a small bowl.
3.Mix lamb, bread crumb mixture, egg, onion, and garlic together in a large mixing bowl. Stir until well combined.
4.Shape the mixture into meatballs and place them onto a baking sheet. Drizzle with olive oil and season with salt and pepper.
5.Bake in the preheated oven until the meat is cooked through, about 20 minutes.
6.In a saucepan, heat tomato sauce, capers, basil, dried mint, salt, and pepper until the sauce is heated through.
7.Place the cooked meatballs onto the tandoori naan bread, top each with cheese, and place them under the broiler until the cheese is melted and bubbly.
8.Remove the meatballs from the oven and spoon a generous amount of tomato sauce over each meatball.

PROS

This recipe is easy to make and can be customized to suit your taste.

The lamb meatballs are packed full of flavor and the tandoori naan bread provides a delicious base for the dish.

CONS

This recipe may not be suitable for those who are vegetarian or have a lactose intolerance as it contains both meat and cheese.

It is also a fairly high-calorie dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is high in protein and iron, which can help support muscle growth and aid in the transportation of oxygen throughout the body.
Tomato sauce is a good source of lycopene, which has been linked to a reduced risk of cancer and heart disease.
Tandoori naan bread contains dietary fiber, which can help regulate digestion and bowel movements.

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