Lamb Liver & Bacon With Thyme

May 08, 2023May 8, 20230 1
Lamb Liver & Bacon With Thyme - a savory and flavorful dish perfect for lunch or dinner
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

450 g tiny new potatoes
3 tablespoons olive oil
340 g lamb liver
1/4 teaspoon salt
fresh ground pepper ( black )
1 teaspoon paprika
30 g butter
85 g streaky bacon , unsmoked rinds removed , chopped
1 medium onion , peeled and chopped
1 large garlic clove , peeled and crushed
1 large tart dessert apple , cored and roughly chopped
400 g canned tomatoes , chopped
1 small fresh thyme sprig
1 tablespoon Worcestershire sauce ( Lee & Perrins )
3 tablespoons fresh parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
548
Sugar
13g
Fat
38g
Lamb Liver & Bacon With Thyme is a popular dish across many cultures that can be enjoyed for lunch or dinner. The use of bacon adds a smoky flavor to the dish, which complements the richness of the liver. Thyme adds a distinct and savory taste to the tomato sauce, making it a perfect accompaniment to the lamb liver. This dish is easy to make and uses simple ingredients that can be found in most supermarkets. If you are looking for a flavorful and protein-packed meal, then Lamb Liver & Bacon With Thyme is definitely worth a try!

Instructions

1.In a pot, boil the new potatoes for 15 minutes until they are tender but still firm
2.Drain the potatoes and let them cool
3.In a skillet, heat the olive oil over medium-high heat
4.Season the lamb liver with salt, pepper, and paprika and add it to the skillet
5.Cook the lamb liver for 2 minutes on each side until browned
6.Remove the lamb liver from the skillet and set it aside
7.In the same skillet, add the butter, bacon, onion, and garlic and cook for 5 minutes until the onion is soft
8.Add the apple and cook for 2 more minutes
9.Add the canned tomatoes, thyme sprig and Worcestershire sauce to the skillet and bring to a boil
10.Reduce the heat and simmer for 5 minutes
11.Slice the lamb liver and add it to the skillet
12.Serve the lamb liver and bacon with the tomato sauce and sprinkle with fresh parsley

PROS

This dish is full of protein and flavor and is perfect for a hearty meal.

The addition of thyme and Worcestershire sauce give it a unique taste.

It is quick and easy to make and can be a great way to experiment with new flavors.

CONS

The dish is high in fat due to the use of bacon and butter.

Lamb liver is not a common ingredient and may be difficult to find.

Some people may not enjoy the strong taste of liver, making this dish an acquired taste.

HEALTH & BENEFITS

Lamb liver is a great source of protein, vitamins, and iron.
The addition of apples and tomatoes adds fiber and antioxidants to the dish, which can help lower the risk of chronic diseases.
Thyme has antimicrobial and anti-inflammatory properties that can help with respiratory issues, sore throat, and coughing.

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