Lamb Leg Steak With Maple Chevre Shiitake Sauce

May 09, 2023May 9, 20230 0
Lamb Leg Steak With Maple Chevre Shiitake Sauce
in Main

Prep

25 min

Cook

18 min

Ready In

43 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lamb leg steaks
10 ounces shiitake mushrooms
1 lb chevre cheese ( or other goat cheese )
4 ounces maple syrup
4 ounces capers
2 tablespoons olive oil , to saute
1 sprig rosemary
salt and pepper
1/4 cup flour
1/4 cup dry white wine ( if you ca n't drink it do n't use it )

Nutrision Information

Servings Per Recipe
4
Calories
543
Sugar
15g
Fat
33g
This lamb leg steak recipe with maple chevre shiitake sauce is a unique and flavorful take on a classic dish. The combination of the lean lamb leg steak and the flavorful sauce makes for a delicious and healthy meal. This recipe requires a little bit of prep work but is well worth the effort for the delicious end result. The shiitake mushrooms and rosemary add a depth of flavor to the dish and the capers add a slight saltiness that balances out the sweetness of the maple syrup. This recipe is perfect for a dinner party or a special occasion meal.

Instructions

1.Preheat the oven to 350°F.
2.Season the lamb leg steaks with salt and pepper on both sides.
3.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the lamb leg steaks to the skillet and sear for 4-6 minutes on each side. Remove the lamb leg steaks from the skillet and place them on a baking sheet.
4.Bake the lamb leg steaks for 8-10 minutes in the preheated oven.
5.In the same skillet used for the lamb, add the shiitake mushrooms and rosemary sprig. Cook for 5-7 minutes until the mushrooms are tender.
6.Add the flour to the skillet and cook for 1-2 minutes.
7.Add the wine to the skillet and stir for 1-2 minutes.
8.Add the chevre cheese, maple syrup, and capers to the skillet. Stir until the cheese is melted and the sauce is well combined.
9.Serve the lamb leg steaks with the shiitake sauce on top.

PROS

Lamb leg steak is a lean cut of meat that is high in protein.

The maple chevre shiitake sauce is a unique and flavorful sauce that complements the lamb leg steak perfectly.

CONS

If overcooked, lamb leg steaks can become tough and not as flavorful.

This recipe requires several different pans and utensils, which can make for a complicated cleanup.

HEALTH & BENEFITS

Lamb leg steak is a great source of protein, containing 26 grams of protein per serving.
Shiitake mushrooms are a good source of fiber and contain B vitamins which are important for maintaining healthy skin, hair, and nails.
Chevre cheese is lower in fat than other types of cheese, making it a good option for those watching their fat intake.

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