Lamb Haters Crumbed Cutlets

May 31, 2023May 31, 20230 13
Crispy and flavorful Lamb Haters Crumbed Cutlets recipe
in Meat

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lamb cutlets
1 cup breadcrumbs
1 egg
1 teaspoon garlic salt
1/2 teaspoon pepper
1 cup flour
1/4 cup vegetable oil
1 teaspoon dried oregano
lemon

Nutrision Information

Servings Per Recipe
5
Calories
550
Sugar
2g
Fat
30g
If you're not a fan of lamb, this recipe may help change your mind. The crumb coating adds delicious flavor and texture to the meat, making it a great option for those who are looking for a new way to enjoy lamb. It's also a fantastic meal to cook for dinner parties or a cozy night in with your loved ones. The oregano adds a delicious aroma that will fill your house while the cutlets are baking in the oven. Serve with a fresh garden salad for a well-rounded meal.

Instructions

1.Preheat the oven to 200°C.
2.Place the flour, egg, and breadcrumbs in three separate shallow dishes.
3.Add garlic salt and pepper to the breadcrumbs and mix.
4.Dip the lamb cutlets in the flour, shaking off the excess, then in the beaten egg, and finally in the seasoned breadcrumbs. Press the breadcrumbs firmly onto the lamb to ensure an even coating.
5.Heat a non-stick pan with vegetable oil until hot. Cook the cutlets for 3 minutes on each side until golden brown.
6.Place the cutlets in a baking dish and sprinkle with oregano. Bake in the oven for 10-15 minutes until the lamb is cooked to your liking.
7.Serve with lemon wedges and enjoy!

PROS

The lamb cutlets are crispy on the outside and tender and juicy on the inside.
The crumb coating adds delicious flavor and texture to the meat.
It’s a great way to use up leftover bread and reduce food waste.

CONS

This recipe uses lamb, which may not be an ideal option for lamb haters.
Additionally, the recipe requires a lot of steps and may not be suitable for beginners or those short on time.

HEALTH & BENEFITS

Lamb is high in protein and iron, which is important for building and repairing tissues in the body. This recipe is also rich in fiber due to the bread crumbs. The addition of oregano adds antioxidants to the meal.

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