Lamb Green Chilie and Coriander Kebab

May 09, 2023May 9, 20230 2
Spicy and Flavorful Lamb Green Chilie and Coriander Kebab Recipe
in Main

Prep

20 min

Cook

10 min

Ready In

2 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs leg of lamb ( de-boned and sliced thinly )
1 bunch fresh coriander ( chopped )
10 small green chilies , chopped ( de-seeded if you like )
1 tablespoon crushed garlic
1 tablespoon crushed ginger
1 tablespoon cumin powder
1 tablespoon coriander powder
1 teaspoon salt
1 tablespoon malt vinegar
1 lemon , juice of
4 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
461
Sugar
2g
Fat
35g
Lamb green chilie and coriander kebab is a popular street food in India, Pakistan, and the Middle East. This spicy and flavorful dish is made by marinating thinly sliced lamb in a mixture of fresh coriander, green chilies, and spices, then grilling it on skewers to perfection. The juicy and tender lamb is packed with flavor and pairs perfectly with a side of yogurt dip and warm pita bread. Whether you're looking for a quick weeknight dinner or a dish to impress your dinner guests, lamb green chilie and coriander kebab is sure to be a hit.

Instructions

1.In a large mixing bowl, combine the lamb meat, chopped coriander, green chilies, crushed garlic, crushed ginger, cumin powder, coriander powder, salt, malt vinegar, lemon juice, and olive oil.
2.Mix the ingredients well to coat the meat and marinate for at least 2 hours, or overnight in the refrigerator.
3.Preheat the grill or barbecue to medium-high heat.
4.Thread the marinated lamb onto skewers, leaving a little space between each piece.
5.Grill the lamb kebabs for 8-10 minutes, turning occasionally, until the meat is juicy and cooked through.
6.Serve the lamb green chilie and coriander kebab with a side of yogurt dip and warm pita bread.

PROS

Lamb green chilie and coriander kebab is a delicious and flavorful dish that is easy to make and perfect for meat lovers.

The combination of fresh coriander, green chilies, and spices gives the lamb a unique and spicy flavor that is sure to impress.

CONS

This dish requires marination time, which can be time-consuming and requires planning in advance.

Lamb meat can be expensive, so this recipe may not be cost-effective for those on a budget.

HEALTH & BENEFITS

Lamb is a rich source of protein, which is essential for muscle growth and repair. It is also a good source of iron, zinc, and vitamin B12, which are important for maintaining healthy brain function and energy levels.
Coriander and green chilies have anti-inflammatory and antioxidant properties, which can help to boost the immune system and reduce the risk of chronic disease.

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