Ingredients

1/2 lb ground lamb
1 pre baked pizza crust
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary leaf
4 roma tomatoes , thinly sliced
1/4 cup chopped red onion
1/4 cup chopped pepperoncini pepper
1/2 cup crumbled goat cheese
1/3 cup chopped yellow bell pepper
1/3 cup chopped red bell pepper
1/2 cup chopped fresh mango
Lamb & Goat Cheese Pizza is not your average pizza. It is a Mediterranean inspired twist on the traditional pizza with unique toppings such as ground lamb, goat cheese, mango, and pepperoncini peppers. This pizza is perfect for any occasion, including game nights, parties, and family dinners. The pizza crust is pre-baked, making it easy to put together in no time. This pizza is packed with flavors and textures that will leave your taste buds satisfied.

Instructions

1.Preheat the oven to 450°F (230°C).
2.In a skillet over medium-high heat, cook the ground lamb until browned and fully cooked.
3.Place the pre-baked pizza crust on a baking sheet or pizza stone.
4.Drizzle the olive oil over the pizza crust and spread it evenly with a brush.
5.Sprinkle the chopped fresh rosemary over the pizza crust.
6.Arrange the sliced roma tomatoes over the pizza crust.
7.Sprinkle the chopped red onion, pepperoncini peppers, and crumbled goat cheese over the pizza crust.
8.Add the chopped yellow and red bell peppers and fresh mango over the pizza.
9.Top the pizza with the cooked ground lamb.
10.Bake for 10-12 minutes or until the cheese is melted and the crust is crispy.

PROS

This Lamb & Goat Cheese Pizza is a unique and flavorful pizza that will be a hit with guests.

The toppings add a variety of textures and flavors to the pizza.

It is easy to make and does not require too many ingredients.

CONS

This pizza can be high in calories and fat due to the ground lamb and goat cheese.

It may not be suitable for vegetarians and individuals who don’t eat lamb.

HEALTH & BENEFITS

This pizza contains a variety of vegetables that are rich in vitamins, minerals, fiber, and antioxidants.
The lamb provides a good source of protein, iron, and vitamin B12.
The goat cheese is lower in fat and calories than most cheese and has lower lactose levels, making it easier to digest.

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