Lamb Fricassee With Endives

May 09, 2023May 9, 20230 14
Delicious Lamb Fricassee With Endives Recipe
in Main

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium onions
8 lamb chops
3/4 cup butter
3 tablespoons dried parsley
3 tablespoons dried dill weed
5 bunches endives
3 eggs
2 lemons
water
3 tablespoons salt
1 tablespoon pepper

Nutrision Information

Servings Per Recipe
4
Calories
750
Sugar
2g
Fat
66g
Lamb Fricassee With Endives is a classic French dish that has been enjoyed for generations. Fricassee is a cooking technique where meat is first browned and then stewed in liquid to create a flavorful sauce. The end result is a rich and comforting dish that is perfect for a cozy night in. With its tender lamb chops and caramelized endives, this recipe is packed with flavor and texture. It is a great option for a dinner party or a family gathering.

Instructions

1.Peel and chop onions finely.
2.Rinse the lamb chops under cold running water and pat them dry using a paper towel.
3.In a large pot, melt 1/2 cup of the butter over medium heat.
4.Add the chopped onions, salt and pepper. Saute for 3-4 minutes until the onions are soft.
5.Add the lamb chops to the pot and brown them on both sides.
6.Add enough water to the pot to cover the lamb chops and bring to a boil.
7.Skim any scum that rises to the top and simmer for 1-2 hours until the lamb chops are tender.
8.While the lamb is cooking, trim off the base of the endives and slice them lengthwise in half.
9.Melt the remaining butter in a large frying pan over medium-high heat.
10.Add the endives to the pan and cook until they are golden brown, about 5-6 minutes per side.
11.In a separate bowl, whisk together the eggs and lemon juice.
12.Slowly pour the egg mixture into the pot with the lamb chops, whisking constantly to prevent curdling.
13.Add the dried parsley and dill and stir everything together.
14.Divide the endives between 4 plates and top with the lamb fricassee.
15.Serve immediately while still hot.

PROS

This hearty dish is flavorful and satisfying.

The combination of lamb and endives creates a delicious balance of flavors.

It is simple to prepare and can feed a crowd.

CONS

Lamb can be expensive and may not be a preferred meat for some people.

This dish may be high in calories and fat due to the use of butter and lamb.

HEALTH & BENEFITS

Lamb meat is a rich source of high-quality protein and is packed with vitamins and minerals like Vitamin B12, iron, and zinc.
Endives are low in calories and high in fiber, which aids in digestion and promotes a feeling of fullness.
This dish can be a great source of energy and nutrients when consumed in moderation and as part of a balanced diet.

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