Ingredients

1/2 teaspoon saffron
3 tablespoons hot water
1/4 cup safflower oil or 1/4 cup canola oil
1 tablespoon peeled minced fresh gingerroot
1 large garlic clove , minced
1 cup finely chopped onion
1 teaspoon salt
1 lb lean ground lamb
1 dash red pepper
1 teaspoon garam masala
Samosas are a popular appetizer in East Indian cuisine, made by folding spiced filling in a pastry pocket and frying until crispy. This lamb filling is rich in flavor thanks to the addition of fragrant spices like garam masala, ginger, and garlic. Serve these samosas as a tasty treat at your next party or as a snack to enjoy with family and friends. The filling can also be made ahead of time and frozen for later use. Just be sure to defrost before using.

Instructions

1.Soak the saffron threads in hot water and set aside.
2.In a large skillet, heat the oil over medium heat.
3.Add the ginger, garlic, and onions and cook until the onions are translucent.
4.Add the salt and ground lamb to the skillet and cook until the lamb is browned.
5.Stir in the red pepper and garam masala.
6.Pour in the saffron water and stir until the mixture is well combined.
7.Remove from heat and allow to cool completely before using as a filling for samosas.

PROS

This lamb filling is rich in flavor thanks to the aromatic spices.

It is a great option for those who enjoy meat-based appetizers.

CONS

This recipe requires a bit of prep work, including mincing the ginger and garlic and chopping the onions.

It may be challenging for beginner cooks to put this recipe together.

HEALTH & BENEFITS

Lamb is rich in protein and iron, making it a great addition to a balanced diet.
The spices used in this recipe, like ginger and garlic, have anti-inflammatory properties that may support overall health.

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