Lamb Exohiko

Jun 06, 2023June 6, 20230 14

Lamb Exohiko recipe - a flavorful Greek classic wrapped in puff pastry

by The Chefin Main

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

600

Sugar

Fat

42g

Lamb Exohiko is a classic Greek dish that consists of juicy pieces of lamb wrapped in a buttery puff pastry. This savory dish is typically served as a main course and is often accompanied by a side of Greek salad or vegetables. In Greek cuisine, Exohiko is considered a comfort food and is often prepared for special occasions like weddings and christenings. The dish is known for its hearty and flavorful filling that is wrapped in crispy, flaky pastry, making it a true pleasure to eat.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Cut the lamb into small cubes and season with salt and pepper.
3.	In a pan, melt 1/2 cup of butter and add the chopped onions. Cook until the onions are soft and translucent.
4.	Add the lamb to the pan and cook until browned on all sides. Remove from heat and let cool.
5.	In a separate pan, melt the remaining 1/2 cup of butter and brush each sheet of puff pastry with butter on both sides.
6.	Place a sheet of puff pastry on a greased baking sheet and add a layer of cooked lamb and onions. Sprinkle grated kefalograviera cheese on top of the lamb.
7.	Repeat the layering process with the remaining puff pastry and lamb mixture, adding cheese to the top layer.
8.	Fold the excess pastry over to wrap the filling and seal the edges by pressing them together with a fork.
9.	Bake for 30-35 minutes or until the pastry is golden brown and crispy.
10.	Serve with a side of Greek salad for a complete meal.

PROS

Lamb Exohiko is a delicious and indulgent Greek dish that is sure to impress guests.

The puff pastry is buttery and flaky, and the filling is savory and flavorful.

This dish is perfect for special occasions or as a hearty meal during colder months.

CONS

Lamb Exohiko is a slightly more complicated dish to prepare, requiring a bit of effort to wrap the filling in puff pastry.

This dish is also relatively high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this dish isn’t particularly healthy, lamb is a good source of protein and contains important vitamins and minerals like iron and zinc.
Kefalograviera cheese is also a good source of calcium, which is essential for bone health.

	2 lbs leg of lamb
	2 onions ( chopped )
	1 cup butter
	1/2 lb kefalograviera cheese
	salt and pepper
	6 sheets puff pastry