Lamb Cutlets With Honey, Apricots and Tarragon

May 11, 2023May 11, 20230 1
Lamb Cutlets With Honey, Apricots, and Tarragon Recipe
in Main

Prep

30 min

Cook

1 hr 45 min

Ready In

2 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup dried apricot , finely chopped
2 cups unsalted chicken stock , preferably homemade
2 tablespoons fresh tarragon , minced
2 1/2 tablespoons honey
2 teaspoons fresh lemon juice
salt & freshly ground black pepper
1 teaspoon hot Thai curry paste
2 tablespoons olive oil
2 lbs lamb cutlets or 2 lbs pork loin chops ( 12 )
fresh tarragon sprig ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
535
Sugar
24g
Fat
30g
Lamb Cutlets With Honey, Apricots, and Tarragon is a classic French dish that is full of flavor and elegance. This dish is perfect for special occasions or when you want to impress your guests. The combination of sweet apricots, fragrant tarragon, and tender lamb cutlets is a match made in heaven. The dish is easy to make, although it does require some time to prepare and cook. Overall, Lamb Cutlets With Honey, Apricots, and Tarragon is a dish that is sure to please even the most discerning palate and leave your guests wanting more.

Instructions

1.Preheat the oven to 325°F.
2.Place the dried apricot, chicken stock, tarragon, honey, lemon juice, salt, pepper, and Thai curry paste in a blender and blend until smooth.
3.Heat the olive oil in a large skillet over high heat.
4.Sear the lamb cutlets on both sides until browned, about 3-4 minutes per side.
5.Transfer the lamb cutlets to a baking dish and pour the apricot mixture over them.
6.Cover the dish with foil and bake for 1 to 1 1/2 hours or until the lamb is tender.
7.Remove the foil and bake for an additional 10-15 minutes until the sauce has thickened.
8.Garnish with fresh tarragon sprigs and serve immediately.

PROS

This dish is flavorful and aromatic, with a perfect balance of sweetness and spice.

The lamb cutlets are tender and juicy, and the sauce complements them perfectly.

It is a sophisticated and elegant dish that is perfect for entertaining.

CONS

Lamb cutlets can be expensive and may not be affordable for everyone.

It may take some time and effort to prepare the dish, so it may not be suitable for busy weeknights.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and vitamin B12, which are essential nutrients for the body.
Apricots are rich in antioxidants and have anti-inflammatory properties that may help prevent chronic diseases.
Tarragon has antibacterial properties and may help improve digestion and reduce inflammation.

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