Lamb Curry – Malaysian Eurasian Style

May 27, 2023May 27, 20230 1
Authentic Lamb Curry - Malaysian Eurasian Style for Dinner
in Curry

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g cubed lamb or 600 g lamb shoulder
1 lime
1 1/2 cups coconut milk
2 1/2 tablespoons poppy seeds ( kas kas )
1 teaspoon ground fennel
1 teaspoon ground cumin
1/4 teaspoon nutmeg
1 teaspoon cinnamon
6 -8 small shallots
3 garlic cloves
1 -2 tablespoon chili powder ( depending on taste )
2 inches fresh turmeric
3 -5 shallots ( quartered )
4 fresh chili peppers ( sliced lengthwise into 4 )
1 inch gingerroot , sliced thinly

Nutrision Information

Servings Per Recipe
4
Calories
744
Sugar
10g
Fat
60g
Lamb curry is a classic dish that originated in Malaysia. This recipe has a unique Eurasian twist that uses a combination of spices to produce a rich and aromatic flavor. The lamb is cooked in a creamy coconut milk sauce that's spiced with chili peppers and other aromatic spices. It's typically served with steamed rice or roti. This lamb curry is a great dish for cozy dinner nights or for special occasions with friends and family. It's a must-try for anyone who loves a hearty and flavorful curry.

Instructions

1.Rub the cubed lamb with lime.
2.Grind the poppy seeds and mix them with ground fennel, ground cumin, nutmeg, and cinnamon.
3.Grind the small shallots, garlic cloves, fresh turmeric, and gingerroot in a food processor.
4.Heat oil in a deep pan and fry the quartered shallots until they're translucent.
5.Add the ground shallot mixture and fry until fragrant.
6.Add the chili powder and fry until the oil separates.
7.Add the lamb cubes and fry until they're browned evenly.
8.Pour in the coconut milk and bring it to a boil.
9.Reduce the heat and let the mixture simmer for about an hour.
10.Add the fresh chili peppers and continue to simmer until the lamb is tender.

PROS

This dish is packed with rich and aromatic flavors from the poppy seeds, fennel, cumin, and cinnamon.

The lamb is cooked to perfection in the creamy and spicy sauce, making it a great comfort food for dinner.

It’s a perfect dish to serve for special occasions or for guests.

CONS

As this is a curry, it may be too spicy for some people who don’t enjoy hot food.

HEALTH & BENEFITS

Lamb is a rich source of protein and contains essential amino acids that are important for maintaining muscle mass and promoting growth.
The spices used in this dish are known for their anti-inflammatory properties and support a healthy immune system, helping to reduce the risk of chronic diseases.
This dish also contains healthy fats from the coconut milk that may improve heart health.

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