PROS
This Lamb Curry – Crock Pot recipe is packed with flavor, with the slow-cooking process ensuring that the lamb is tender and juicy.
The addition of apple and sultanas also brings a unique sweetness to the curry, while the nuts provide a satisfying crunch.
It’s a perfect meal for a chilly day, and leftovers can be frozen and saved for later.
CONS
The Lamb Curry – Crock Pot recipe requires a few steps of preparation before putting everything in the Crock Pot, which may not be ideal for those looking for a quick and easy recipe.
HEALTH & BENEFITS
This Lamb Curry – Crock Pot recipe is rich in protein from the lamb, making it a satisfying and filling meal.
The curry powder is known to have anti-inflammatory properties and may aid in digestion, while the apple juice and lemon zest provide a nutritious dose of vitamin C.
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