Ingredients

2 lbs lean lamb fillets
2 medium onions , chopped
1 granny smith apple , peeled , chopped
3 tablespoons sultana raisins
1/2 cup chopped mixed nuts
1 1/2 cups apple juice
1 lemon , juice and zest of
2 tablespoons curry powder
1 tablespoon packed brown sugar
1/8 teaspoon Tabasco sauce
1 garlic clove , smashed
This aromatic slow-cooked Lamb Curry - Crock Pot recipe is perfect for a cozy night in or for feeding a crowd at a dinner party. The recipe layers a variety of flavors, with the tender lamb fillets taking center stage. The use of curry powder brings a different level of spiciness, while the addition of apple juice and lemon zest help to balance the flavors. The slight sweetness from the sultanas and chopped nuts also contributes to the overall complexity of the curry. Served with rice, it's a perfect, satisfying meal for any occasion.

Instructions

1.Place the lamb in the Crock Pot, followed by onions, apple, raisins, nuts, and garlic.
2.In a bowl, mix apple juice, lemon juice and zest, curry powder, brown sugar, and Tabasco sauce.
3.Pour the mixture over the lamb.
4.Cook on low for 8-10 hours.
5.Use a spoon to skim the fat from the surface before serving.

PROS

This Lamb Curry – Crock Pot recipe is packed with flavor, with the slow-cooking process ensuring that the lamb is tender and juicy.

The addition of apple and sultanas also brings a unique sweetness to the curry, while the nuts provide a satisfying crunch.

It’s a perfect meal for a chilly day, and leftovers can be frozen and saved for later.

CONS

The Lamb Curry – Crock Pot recipe requires a few steps of preparation before putting everything in the Crock Pot, which may not be ideal for those looking for a quick and easy recipe.

HEALTH & BENEFITS

This Lamb Curry – Crock Pot recipe is rich in protein from the lamb, making it a satisfying and filling meal.
The curry powder is known to have anti-inflammatory properties and may aid in digestion, while the apple juice and lemon zest provide a nutritious dose of vitamin C.

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