Lamb Cobbler

Jun 05, 2023June 5, 20230 2
Hearty Lamb Cobbler perfect for a cold winter evening
in Main

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Scones :
3 cups self-rising flour
2 teaspoons baking powder
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 cup butter , chilled
7 ounces milk
Filling :
1/4 cup butter
2 onions , finely chopped
4 cloves garlic , crushed
2 pounds ground lamb
1 teaspoon Worcestershire sauce
1 tablespoon brandy
1 tablespoon port wine
salt and pepper to taste
1 package frozen green peas , thawed
1 cup water
1/4 cup all-purpose flour
2 tablespoons milk
1/4 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
775
Sugar
7g
Fat
52g
Lamb cobbler is a hearty, comforting dish that's perfect for a cold winter evening. It's a take on classic beef cobbler, but with the richness and flavor of lamb. The filling is made with ground lamb, onions, garlic, Worcestershire sauce, brandy, and port wine, which creates a rich savory flavor. This is then topped with fluffy Parmesan scones that have a crispy outer layer and soft interior. The scones add a unique twist to the traditional cobbler recipe, making it a dish that will impress your guests and make them feel warm and cozy inside. Serve with a side salad or roasted vegetables for a complete meal.

Instructions

1.Making the Scones:
2.Preheat oven to 375°F.
3.In a bowl, combine flour, baking powder, parmesan cheese, and salt.
4.Cut chilled butter into small cubes and add to the dry mixture.
5.Mix and rub the mixture until it resembles breadcrumbs.
6.Create a well in the center of the mixture, then slowly pour in the milk until a dough is formed.
7.Roll out the dough to 3/4-inch thick.
8.Cut into circles using a cookie cutter or the rim of a glass.
9.Place the scones on a baking sheet.
10.Making the Filling:
11.Melt butter in a skillet over medium heat.
12.Sauté onions and garlic until they are translucent.
13.Add ground lamb, Worcestershire sauce, brandy, port wine, salt, and pepper.
14.Cook until meat is browned, breaking up any large chunks with a wooden spoon.
15.Stir in the green peas, water, and flour until well combined.
16.Simmer over low heat for 10 minutes until the mixture thickens.
17.Pour the filling into a baking dish.
18.Place the scones on top of the filling, lightly brush them with milk, and sprinkle with parmesan cheese.
19.Bake for 20-25 minutes.

PROS

This is a comforting, hearty dish that will warm you up on a cold night.

The scones on top of the filling make it unique and flavorful.

CONS

Lamb cobbler is not the quickest or easiest dish to make, especially if you’re making the scones from scratch.

It’s also high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and zinc, and offers a range of essential vitamins and minerals.
The green peas in the recipe provide fiber, protein, and vitamin C, and help to balance out the richness of the lamb and butter used in the dish.

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