Lamb Chops With Orange Butter

May 31, 2023May 31, 20230 11

Juicy lamb chops with flavorful orange butter sauce

by The Chefin Meat

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 tablespoons butter , softened
	1 tablespoon orange marmalade
	1/4 teaspoon dried marjoram or 1/4 teaspoon dried herbes de provence
	2 shoulder lamb chops , 1/2 to 3/4 inch thick
	1/4 teaspoon seasoning salt
	1/4 teaspoon paprika
	1/4 teaspoon black and red pepper blend

Nutrision Information

Servings Per Recipe

Calories

711

Sugar

Fat

60g

Lamb chops with orange butter sauce is a flavorful and elegant dish perfect for entertaining guests or a special date night. The orange butter sauce is a combination of sweet and tangy citrus flavors that complement the rich and savory taste of the lamb. The lamb chops are seared to perfection, then cooked in the oven for a tender and juicy finish. This recipe is perfect for those who are looking for a quick and easy way to make a delicious meal that will leave a lasting impression on their guests.

Instructions

1.	Preheat oven to 400°F.
2.	In a small bowl, mix together butter, orange marmalade, and dried marjoram.
3.	Rub seasoning salt, paprika, and black and red pepper blend onto both sides of lamb chops.
4.	Heat an oven-safe skillet over medium-high heat and place lamb chops in the skillet to sear for 3 minutes per side.
5.	Spoon the orange butter over the lamb chops.
6.	Transfer the skillet to the oven and cook for 7-10 minutes, until the lamb chops reach an internal temperature of 145°F for medium rare or 160°F for medium doneness.
7.	Let the lamb chops rest for 5 minutes before serving.

PROS

The lamb chops are tender, juicy, and full of flavor.

The orange butter sauce adds a tangy and sweet dimension to the dish.

This recipe is quick and easy to make, perfect for a weeknight dinner or special occasion.

CONS

Lamb is a relatively high-fat meat and may not be suitable for those on a low-fat diet.

Lamb chops can be expensive and may not be readily available in some areas.

HEALTH & BENEFITS

Lamb is a good source of protein and is rich in essential nutrients like iron and vitamin B12, which helps maintain healthy red blood cells.
The orange marmalade contains vitamin C, an antioxidant that helps boost the immune system and may reduce the risk of chronic diseases.