Lamb Chops with Herbes De Provence

May 12, 2023May 12, 20230 1
Tasty Lamb Chops with Herbes De Provence Recipe
in Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 lamb chops , 3/4 to 1 1/4 inch thick
1/4 cup extra virgin olive oil
salt and pepper
2 tablespoons basil
2 tablespoons thyme
1 tablespoon savory
2 teaspoons rosemary
1 teaspoon tarragon
1 teaspoon lavender
1 teaspoon fennel

Nutrision Information

Servings Per Recipe
4
Calories
474
Sugar
0g
Fat
37g
Lamb chops are a classic main course dish, and herbes de Provence is a popular herb blend from the south of France. This recipe combines the two, resulting in a delicious and flavorful dish. Lamb chops with herbes de Provence are perfect for a special occasion dinner, such as a holiday gathering or a romantic date night. The herbs used in this recipe give the lamb a unique and wonderful flavor, making it a great choice for those who love to experiment with different seasonings in their cooking. Although this dish may seem complicated, it's actually quite easy to make, and can be on the table in less than 30 minutes.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Mix the herbs and olive oil together in a small bowl.
3.Season the lamb chops with salt and pepper.
4.Rub each chop with the herb mixture, making sure to coat both sides.
5.Place the chops in a baking dish and roast for 15-20 minutes or until the lamb is cooked to your liking.

PROS

Lamb chops are a delicious and flavorful meat, made even more delicious with the addition of herbes de Provence.
This recipe is easy to make and perfect for a special occasion dinner.

CONS

Lamb chops are a relatively expensive cut of meat, and this recipe uses a lot of herbs, which can also be pricey.
The recipe also requires the use of an oven, which may not be accessible to everyone.

HEALTH & BENEFITS

Lamb is a great source of protein and contains a range of vitamins and minerals, including iron, zinc, and vitamin B12. The herbs used in this recipe – basil, thyme, rosemary, and tarragon – are all rich in antioxidants, which can help protect against disease.

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