Lamb Chops in Wine Sauce (Lebanese recipe)

May 23, 2023May 23, 20230 0
Lamb Chops in Wine Sauce, a classic Lebanese recipe
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large lamb chops
1/4 cup ketchup
flour
1/2 cup white wine
butter
1/2 cup mushroom
salt
black pepper
1 teaspoon your favourite steak sauce

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
4g
Fat
25g
Lamb chops in wine sauce is a delicious and hearty dish that is popular in many Lebanese households for dinner. This simple yet satisfying recipe combines succulent lamb chops with a rich and flavourful sauce made with ketchup, white wine, and your favourite steak sauce. The dish is served hot and pairs well with a side of roasted vegetables or a light salad, making it a perfect weeknight dinner option. It's also a great recipe to impress your friends and family with minimal effort, as it tastes like you've been cooking for hours.

Instructions

1.Sprinkle the lamb chops with salt and black pepper on both sides and coat with flour.
2.Melt butter in a large skillet over medium heat, and cook lamb chops for 2-3 minutes on each side or until browned.
3.Remove lamb chops from skillet and set aside.
4.Add mushrooms to the skillet and cook for 1-2 minutes or until tender.
5.Add ketchup, white wine, and your favourite steak sauce and stir well until sauce has thickened.
6.Return lamb chops to skillet and spoon sauce over them.
7.Cover skillet and simmer for 20-25 minutes or until lamb chops are cooked through and sauce has thickened.
8.Serve hot with a side of roasted vegetables or salad.

PROS

Lamb is a great source of protein, iron, and vitamin B12.

This dish is easy to make and has a rich, flavourful taste that will leave everyone satisfied.

CONS

This dish may not be suitable for people who are watching their cholesterol levels or on a low-fat diet.

It may not be suitable for vegetarians or people who do not eat lamb.

HEALTH & BENEFITS

Lamb is a great source of protein, iron, and vitamin B12, which are essential for muscle growth, maintaining healthy red blood cells, and preventing fatigue and weakness.
Mushrooms are a good source of antioxidants, vitamin B, and minerals like potassium and selenium, which help support a healthy immune system and protect against chronic diseases.

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