Ingredients

1 1/4 lbs ground lamb
1/2 cup crumbled feta cheese
1 tablespoon lemon juice
1 teaspoon ground cumin
1/2 teaspoon ground rosemary
1 teaspoon garlic powder
1 cup prepared ranch salad dressing ( Marie 's . Marzetti 's , or Litehouse )
1/2 cup cucumber , seeded and diced
2 tablespoons crumbled feta cheese
These lamb burgers are a juicy and flavorful take on the classic beef burger. The combination of ground lamb with fragrant spices like cumin and rosemary make these burgers a standout meal that can be enjoyed year round. The addition of a refreshing cucumber feta dressing provides a tangy contrast to the richness of the lamb. This recipe is quick and easy to make, making it perfect for busy weeknights or for entertaining guests on the weekend. Simply pair with your favorite side dish and enjoy!

Instructions

1.In a large bowl, mix the ground lamb, 1/2 cup crumbled feta cheese, lemon juice, cumin, rosemary, and garlic powder.
2.Form the mixture into 4-6 patties, depending on desired size.
3.Heat a grill or frying pan over medium heat and cook the burgers to your desired doneness.
4.To make the dressing, mix the ranch salad dressing and diced cucumber together in a small bowl.
5.Serve the burgers hot, topped with the cucumber feta dressing and an extra sprinkle of crumbled feta cheese.

PROS

These lamb burgers are both flavorful and filling, making them a great choice for a satisfying meal.

The addition of the cucumber feta dressing provides a refreshing and tangy contrast to the richness of the lamb.

CONS

While lamb is a great source of protein, it can be a bit higher in fat than other types of meat.

It is important to choose lean ground lamb and enjoy these burgers in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a great source of protein and is rich in vitamins and minerals such as zinc, iron, and vitamin B12.
The addition of cucumber in the dressing provides additional fiber and is a good source of vitamin K and potassium.

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