Lamb Braised in White Wine

May 08, 2023May 8, 20230 18

Delicious Lamb Braised in White Wine recipe

by The Chefin Meat

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

Ingredients

	4 large boneless lamb steaks
	1/2 ounce butter , plus extra if necessary
	1 tablespoon olive oil
	4 garlic cloves , sliced
	6 sprigs rosemary or 6 sprigs thyme
	1 head garlic , cut horizontally in half
	1 cup dry white wine
	1 teaspoon all-purpose flour ( optional )

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

28g

Lamb Braised in White Wine is a classic French dish that is popular all around the world. The recipe involves braising lamb steaks in a mixture of white wine, garlic, and fresh herbs until tender and flavorful. The result is a hearty and comforting meal that is perfect for cold nights. This dish is easy to prepare and can be enjoyed on its own or served with roasted vegetables or mashed potatoes. Give this recipe a try and enjoy the rich flavors of this classic French dish!

Instructions

1.	Preheat the oven to 160°C / 320°F.
2.	Season the lamb steaks on both sides with salt and pepper.
3.	In a large pot, melt the butter with the olive oil over medium heat.
4.	When the mixture is hot, add the lamb steaks and sear them for 2-3 minutes per side, until well browned.
5.	Remove the lamb steaks from the pot and set them aside.
6.	Add the sliced garlic and herbs to the pot and sauté for 1-2 minutes.
7.	Pour in the white wine and bring the mixture to a boil.
8.	Return the lamb steaks to the pot along with the halved garlic head.
9.	Cover the pot with a tight-fitting lid and place it in the oven to braise for 2-3 hours, until the lamb is tender and falls apart easily.
10.	If the sauce is too thin, whisk in the flour until smooth and cook for 1-2 minutes to thicken.
11.	Serve the lamb steaks with the braising sauce on top. Enjoy!

PROS

Lamb Braised in White Wine is a hearty and flavorful dish that is perfect for cold nights.
This recipe produces tender and juicy lamb steaks that are full of flavor.

The dish is also easy to prepare and can be made ahead of time.

CONS

Lamb Braised in White Wine is a relatively high-calorie dish due to the use of butter and the natural fat content of lamb meat.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb meat is a good source of protein and contains essential nutrients such as iron and vitamin B12. The garlic and herbs used in this recipe have also been linked to boosting the immune system and reducing inflammation.