Lamb and Stilton Pie

May 08, 2023May 8, 20230 11
Savory and comforting Lamb and Stilton Pie
in Pie

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons plain flour
1 bunch fresh thyme , chopped
1 bunch fresh rosemary , chopped
sea salt
fresh ground black pepper
9 ounces lamb , diced
5 tablespoons butter
1 carrot , finely chopped
1 onion , finely chopped
1 ounce button mushroom , sliced
1/4 cup port wine
1/2 cup lamb stock
4 ounces Stilton cheese
1 pinch ground mace
7 ounces shortcrust pastry
2 eggs , beaten

Nutrision Information

Servings Per Recipe
6
Calories
746
Sugar
3g
Fat
52g
Lamb and Stilton Pie is a classic British comfort food, often enjoyed during the colder months as a warm and satisfying meal. The combination of savory lamb and creamy Stilton cheese creates a rich and flavorful filling that is perfect for wrapping in a buttery shortcrust pastry. This recipe puts a modern spin on the traditional recipe by simmering the lamb in a port wine and Stilton cheese sauce, giving the filling an extra layer of depth and complexity. Serve the pie with a side of roasted vegetables or a simple green salad for a hearty and delicious meal.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, mix together the flour, thyme, rosemary, salt, and black pepper.
3.Add the diced lamb to the bowl and coat the pieces with the flour mixture.
4.In a large skillet, melt 3 tablespoons of butter and add the coated lamb. Cook until browned on all sides.
5.Remove the lamb from the skillet and set aside. In the same skillet, add the remaining butter and cook the carrot, onion, and mushroom until softened.
6.Add the port wine and lamb stock to the skillet and bring to a boil. Reduce the heat and simmer until the liquid has reduced by half.
7.Crumble the Stilton cheese into the skillet and stir until melted.
8.Stir in the ground mace and the lamb, making sure every piece is coated in the sauce.
9.Roll out the shortcrust pastry and use it to line a deep pie dish.
10.Pour the lamb mixture into the pie crust.
11.Place the pie in the oven and bake for 30-40 minutes until the pastry is golden brown and the filling is hot and bubbling.
12.Remove the pie from the oven and let it rest for 5 minutes before slicing and serving.

PROS

This savory pie is a comforting and satisfying meal, perfect for a cozy night in.
The lamb is tender and flavorful, and the Stilton cheese adds a creamy richness to the filling.

This recipe also yields a generous amount, making it great for feeding a crowd or meal prepping for the week.

CONS

This recipe does require some prep work and cook time, so it may not be the best option for busy weeknights.
Additionally, the Stilton cheese may not be appealing to those who do not enjoy strong cheeses.

HEALTH & BENEFITS

Lamb is a great source of protein and contains a variety of important vitamins and minerals such as iron, zinc, and vitamin B12. In moderation, it can be part of a healthy and balanced diet.
Stilton cheese is high in fat and calories, so it should be enjoyed in moderation. However, it is also a good source of calcium and may offer some benefits for bone health.

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